Chicago Dog on a Stick
Bring a taste of the Windy City to your next gathering with all the flavors of a Chicago Dog, served as an appetizer on a stick.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Chicago Dog on a Stick
000
Ingredients
Beef cocktail sausages
Cherry tomatoes
Dill pickle spears, cut into chunks
Sport Peppers
Yellow mustard, for dipping (optional)
EQUIPMENT NEEDED: Skewers or large toothpicks
Directions
- Warm cocktail sausages.
- Layer the sausages on a stick with cherry tomatoes, dill pickle spears and sport peppers.
- Sprinkle with poppy seeds and a dash of celery salt.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Ambassador Beef Smokies Smoked Sausages, 10 Ounce
$6.49$0.65/oz
NatureSweet Constellation Medley Cherry Tomatoes, 16.5 Ounce
$6.79$0.41/oz
L&B Kosher Dill Pickle Spears, 24 Ounce
$5.99$0.25/oz
Vienna Sport Peppers, 12 Ounce
$7.19$0.60/oz
Heinz Yellow Mustard, 14 Ounce
$2.79$0.20/oz
RSVP Bamboo Knot Picks, 50 Each
$4.99$0.10 each
Directions
- Warm cocktail sausages.
- Layer the sausages on a stick with cherry tomatoes, dill pickle spears and sport peppers.
- Sprinkle with poppy seeds and a dash of celery salt.