
Chicken Parmesan Sliders
These simple sandwiches are great for a crowd!
Recipe - ST. LOUIS PARK (+Wines & Spirits)

Chicken Parmesan Sliders
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 package King's Hawaiian Rolls
4 tablespoons shredded Parmesan cheese, divided
4 tablespoons basil, chopped, divided
3 cups pulled chicken
1 cup L&B Pasta Sauce
8 ounces fresh mozzarella cheese, sliced
1/2 cup butter, melted
2-3 cloves garlic, minced
Directions
- Heat oven to 350 F.
- Without separating rolls, slice in half lengthwise and set the top portion aside.
- In a mixing bowl, combine 2 tablespoons shredded Parmesan cheese, 2 tablespoons chopped basil, pulled chicken and marinara sauce.
- Distribute chicken mixture evenly on bottom buns.
- Top with slices of fresh mozzarella.
- Put the tops of the rolls back on and brush with mixture of melted butter, garlic, 2 tablespoons basil and 2 tablespoons Parmesan cheese.
- Bake 20 minutes at 350 F, until buns are golden brown on top.
- Cut into individual sliders and serve.
10 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings

King's Hawaiian Original Hawaiian Sweet Rolls Party Pack Smart Buy Value Pack, 24 Each
Deal
$8.99 was $10.99$0.37 each

Sartori Shredded Parmesan Cheese, 7 Ounce
20% Off Deli Specialty Cheese
$4.63 was $5.79$0.66/oz

L&B Fresh Organic Basil, 0.75 Ounce
$3.79$5.05/oz

L&B Cold Classic Rotisserie Chicken, 28 Ounce
$3 Off Rotisserie Chicken Friday
$5.99 was $8.99$0.21/oz

L&B Marinara Pasta Sauce, 24 Ounce
$8.49$0.35/oz

BelGioioso Sliced Fresh Mozzarella Cheese Log, 8 Ounce
20% Off Deli Specialty Cheese
$3.99 was $4.99$0.50/oz

Minnesota Creamery Salted Butter, 1 Pound
$4.89$4.89/lb

Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
Directions
- Heat oven to 350 F.
- Without separating rolls, slice in half lengthwise and set the top portion aside.
- In a mixing bowl, combine 2 tablespoons shredded Parmesan cheese, 2 tablespoons chopped basil, pulled chicken and marinara sauce.
- Distribute chicken mixture evenly on bottom buns.
- Top with slices of fresh mozzarella.
- Put the tops of the rolls back on and brush with mixture of melted butter, garlic, 2 tablespoons basil and 2 tablespoons Parmesan cheese.
- Bake 20 minutes at 350 F, until buns are golden brown on top.
- Cut into individual sliders and serve.