Chicken Tortellini Soup
Nothing hits the spot quite like a hot bowl of chicken soup. And this cozy, family-friendly recipe is easy enough to make any day of the week.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Chicken Tortellini Soup
Prep Time10 Minutes
Servings6
Cook Time40 Minutes
Ingredients
2 tablespoons olive oil
4 carrots, chopped
3 stalks of celery, chopped
1 small onion, chopped
2 cloves garlic, minced
8 cups (64 ounces) chicken broth
2 teaspoons L&B Italian Seasoning
Salt, to taste
Pepper, to taste
12-20 ounces fresh tortellini pasta
2 cups L&B Pulled Chicken
Directions
- In a large stockpot heat 2 tablespoons of olive oil over medium high heat. Add carrots, celery and onion; sauté until vegetables are softened, about 10 minutes
- Add garlic and sauté until fragrant, about 30 seconds.
- Add chicken broth and L&B Italian Seasoning; add salt and pepper to taste. Bring to a boil.
- Add tortellini and cook for 1 minute less than indicated on the package directions.
- Add in the pulled chicken and cook for 1 more minute, until heated through.
- Serve with slices of crusty artisan bread.
10 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Directions
- In a large stockpot heat 2 tablespoons of olive oil over medium high heat. Add carrots, celery and onion; sauté until vegetables are softened, about 10 minutes
- Add garlic and sauté until fragrant, about 30 seconds.
- Add chicken broth and L&B Italian Seasoning; add salt and pepper to taste. Bring to a boil.
- Add tortellini and cook for 1 minute less than indicated on the package directions.
- Add in the pulled chicken and cook for 1 more minute, until heated through.
- Serve with slices of crusty artisan bread.