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Chorizo Sweet Potato & Apple StuffingChorizo Sweet Potato & Apple Stuffing
Chorizo Sweet Potato & Apple Stuffing
Chorizo Sweet Potato & Apple Stuffing
Feeling adventurous? Skip traditional sage stuffing and try this mouthwatering twist. While there are a few more steps involved in making this stuffing than the boxed kind, like toasting the bread and cooking the chorizo, apples and sweet potatoes, you can get it all assembled and have it ready to go the day before serving.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Chorizo Sweet Potato & Apple Stuffing
Chorizo Sweet Potato & Apple Stuffing
Prep Time15 Minutes
Servings6
Cook Time60 Minutes
Ingredients
16 ounces L&B Chorizo Sausage
10 cups cubed French bread
2 tablespoons unsalted butter
1 yellow onion, diced
2 sweet potatoes, peeled and diced into bite-sized chunks
1 large apple, peeled and diced
1 teaspoon salt
2 tablespoons torn fresh sage
1 tablespoon fresh thyme
3 cups chicken broth
2 eggs
Directions
  1. Spray 9×13” baking dish with cooking spray and set aside.
  2. Heat oven to 350 F.
  3. In large skillet, cook chorizo, breaking it into small chunks as it cooks. Drain on paper towel.
  4. In same skillet, melt butter.
  5. Add onion and sweet potatoes and season with salt.
  6. Cook 5-7 minutes, until onion and sweet potatoes begin to soften, stirring occassionally.
  7. Add apple and cook another 5 minutes.
  8. Add sage and thyme, stirring to combine.
  9. In a large bowl, mix chorizo, vegetables and bread until combined.
  10. In small bowl, whisk together broth and eggs.
  11. Pour over bread mixture and stir well to combine.
  12. Place in prepared baking dish.
  13. Bake uncovered 50-60 minutes, until golden brown. Serve and enjoy!
15 minutes
Prep Time
60 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
16 ounces L&B Chorizo Sausage
L&B Fresh All Natural Chorizo Sausage
L&B Fresh All Natural Chorizo Sausage, 16 Ounce
$8.99$0.56/oz
10 cups cubed French bread
L&B French Bread
L&B French Bread, 14 Ounce
$2.99$0.21/oz
2 tablespoons unsalted butter
Hope Creamery Unsalted Butter
Hope Creamery Unsalted Butter, 1 Pound
$10.99$10.99/lb
1 yellow onion, diced
Vidalia Yellow Sweet Onions
Vidalia Yellow Sweet Onions, 1.25 Pound
Huge Deal
$1.99 avg/ea was $2.86 avg/ea$1.59/lb
2 sweet potatoes, peeled and diced into bite-sized chunks
Bulk Sweet Potatoes
Bulk Sweet Potatoes, 0.85 Pound
$2.12 avg/ea$2.49/lb
1 large apple, peeled and diced
Honeycrisp Apples
Honeycrisp Apples, 0.75 Pound
$2.99 avg/ea$3.99/lb
1 teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
2 tablespoons torn fresh sage
L&B Fresh Sage
L&B Fresh Sage, 0.75 Ounce
$3.49$4.65/oz
1 tablespoon fresh thyme
L&B Fresh Thyme
L&B Fresh Thyme, 0.75 Ounce
$3.49$4.65/oz
3 cups chicken broth
L&B Organic Chicken Broth
L&B Organic Chicken Broth, 32 Ounce
Deal
$3.99 was $4.59$0.12/oz
2 eggs
Vital Farms Organic Restorative Large Eggs
Vital Farms Organic Restorative Large Eggs, 12 Each
$9.99$0.83 each

Directions

  1. Spray 9×13” baking dish with cooking spray and set aside.
  2. Heat oven to 350 F.
  3. In large skillet, cook chorizo, breaking it into small chunks as it cooks. Drain on paper towel.
  4. In same skillet, melt butter.
  5. Add onion and sweet potatoes and season with salt.
  6. Cook 5-7 minutes, until onion and sweet potatoes begin to soften, stirring occassionally.
  7. Add apple and cook another 5 minutes.
  8. Add sage and thyme, stirring to combine.
  9. In a large bowl, mix chorizo, vegetables and bread until combined.
  10. In small bowl, whisk together broth and eggs.
  11. Pour over bread mixture and stir well to combine.
  12. Place in prepared baking dish.
  13. Bake uncovered 50-60 minutes, until golden brown. Serve and enjoy!