Dark Chocolate Dipped Clementine Slices with Sea Salt
A burst-of-sunshine and guilt-free dessert for the chilly weather months.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Dark Chocolate Dipped Clementine Slices with Sea Salt
000
Ingredients
Clementines or seedless mandarins
Dark chocolate for melting
Sea salt flakes
SPECIAL EQUIPMENT: Parchment paper
Directions
- Line a baking sheet with parchment paper.
- Peel and carefully separate the clementine or seedless mandarins slices.
- Melt the chocolate according to package instructions.
- Dip the orange slices in the chocolate and sprinkle with sea salt.
- Place the slices on the parchment-lined baking sheet.
- Transfer the baking sheet to the freezer until the chocolate sets.
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Prep Time
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Cook Time
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Servings
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Makes 0 servings
Peelz Seedless Mandarins Bagged, 3 Pound
Huge Deal
$5.99 was $7.99$2.00/lb
Ghirardelli Dark Chocolate Flavored Melting Wafers, 10 Ounce
Deal
$5.49 was $6.89$0.55/oz
L&B Sea Salt Flakes Pinch Pot, 1.76 Ounce
Deal
$6.99 was $7.99$3.97/oz
Reynolds Parchment Paper, 45 Foot
$4.79$0.11/ft
Directions
- Line a baking sheet with parchment paper.
- Peel and carefully separate the clementine or seedless mandarins slices.
- Melt the chocolate according to package instructions.
- Dip the orange slices in the chocolate and sprinkle with sea salt.
- Place the slices on the parchment-lined baking sheet.
- Transfer the baking sheet to the freezer until the chocolate sets.