Day After Thanksgiving Quiche
Transform leftovers into a comfronting breakfast, brunch or lunch post-holiday meal. Pulled chicken is an easy substitute for the turkey and just as delicious. So, this recipe isn't limited to special occasions.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Day After Thanksgiving Quiche
0
Servings6
Cook Time55 Minutes
Ingredients
2 1/2 cups leftover stuffing
no stick cooking spray
2 tablespoons butter
1 cup sliced leeks
1/2 cup diced red bell pepper
1 teaspoon L&B Chicken & Turkey Poultry Seasoning
4 large eggs
1 cup half-and-half
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 cups shredded cooked turkey
1 1/2 cups shredded Raclette cheese
2 tablespoons minced chives
Directions
- Preheat oven to 350 F.
- Press stuffing into bottom and up sides of a 9-inch glass pie plate sprayed with cooking spray. Bake 10 minutes; remove from oven and set aside.
- In small skillet, melt butter over medium heat. Add leeks, red bell pepper and turkey herbs. Cook until soft; about 4 to 5 minutes. Cool to room temperature.
- In large mixing bowl, whisk eggs, half and half, mustard, salt and pepper. Stir in turkey, cheese, chives and leek mixture from skillet.
- Pour egg-turkey mixture into stuffing crust in pie plate. Bake 35 to 40 minutes or until center is set. Let stand for 10 minutes before cutting into wedges.
TIP: You may use a prepared pie crust in place of the stuffing; prepare according to package directions.
0 minutes
Prep Time
55 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
L&B Ready To Heat Sage Dressing, 12 Ounce
$7.99$0.67/oz
Pam Original Cooking Spray, 6 Ounce
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$3.99 was $4.99$0.67/oz
Minnesota Creamery Salted Butter, 1 Pound
$4.99$4.99/lb
Leeks, 1 Each
$1.99
Premium Red Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
L&B Chicken & Turkey Poultry Seasoning, 0.7 Ounce
20% Off L&B Spices & Extracts
$4.79 was $5.99$6.85/oz
L&B Pasture Raised Organic Large Brown Eggs, 12 Each
$5.99$0.50 each
Prairie Farms Ultra-Pasteurized Half & Half, 16 Ounce
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$2.49 was $2.99$0.16/oz
L&B Dijon Mustard, 9.5 Ounce
Deal
$3.29 was $3.99$0.35/oz
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
L&B Cracked Black Pepper, 1.7 Ounce
20% Off L&B Spices & Extracts
$5.51 was $6.89$3.24/oz
Chef's Line Cold Rotisserie Boneless Turkey Breast, 0.75 Pound
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$6.74 avg/ea was $9.74 avg/ea$8.99/lb
MiForma Raclette Cheese Slices, 7 Ounce
$10.49$1.50/oz
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
Directions
- Preheat oven to 350 F.
- Press stuffing into bottom and up sides of a 9-inch glass pie plate sprayed with cooking spray. Bake 10 minutes; remove from oven and set aside.
- In small skillet, melt butter over medium heat. Add leeks, red bell pepper and turkey herbs. Cook until soft; about 4 to 5 minutes. Cool to room temperature.
- In large mixing bowl, whisk eggs, half and half, mustard, salt and pepper. Stir in turkey, cheese, chives and leek mixture from skillet.
- Pour egg-turkey mixture into stuffing crust in pie plate. Bake 35 to 40 minutes or until center is set. Let stand for 10 minutes before cutting into wedges.
TIP: You may use a prepared pie crust in place of the stuffing; prepare according to package directions.