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Egg Salad Sandwich with Fried EggEgg Salad Sandwich with Fried Egg
Egg Salad Sandwich with Fried Egg

Egg Salad Sandwich with Fried Egg

Classic egg salad with a decadent twist, topped with a perfectly runny fried egg.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Egg Salad Sandwich with Fried Egg
Egg Salad Sandwich with Fried Egg
Prep Time20 Minutes
Servings4
0
Ingredients
6 hard boiled eggs, peeled and chopped
¼ cup finely diced red onion
3 tablespoons chopped cilantro
1 tablespoon minced chives
¼ cup mayonnaise
1 tablespoon Dijon mustard
3 teaspoons lime juice
1 teaspoon tabasco sauce
2 teaspoons curry powder
Salt, to taste
Pepper, to taste
8 slices sourdough bread
2 tablespoons butter, divided
4 eggs
Directions
  1. In a medium bowl, combine hard boiled eggs, red onion, cilantro and chives.
  2. Gently stir in mayonnaise, mustard, lime juice, tabasco sauce and curry powder until well combined. Add salt and pepper to taste.
  3. Spread egg salad on 4 slices of sourdough bread.
  4. Melt ½ tablespoon butter in a skillet over medium heat.
  5. Fry 1 egg over medium, until the yolk is still slightly runny. Repeat with the remaining butter and eggs.
  6. Place 1 fried egg on top of each of the egg salad sandwiches. Top with remaining 4 slices of bread. Slice in half and serve.
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
6 hard boiled eggs, peeled and chopped
Vital Farms Pasture-Raised Hard Boiled Eggs
Vital Farms Pasture-Raised Hard Boiled Eggs, 6 Each
$6.99$1.17 each
¼ cup finely diced red onion
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
3 tablespoons chopped cilantro
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99
1 tablespoon minced chives
L&B Fresh Chives
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
¼ cup mayonnaise
Hellmann's Real Mayonnaise
Hellmann's Real Mayonnaise, 15 Ounce
$4.99$0.33/oz
1 tablespoon Dijon mustard
French's Dijon Mustard with Chardonnay
French's Dijon Mustard with Chardonnay, 12 Ounce
$4.39$0.37/oz
3 teaspoons lime juice
Limes
Limes, 0.33 Pound
$0.82 avg/ea$2.49/lb
1 teaspoon tabasco sauce
Tabasco Brand Red Pepper Sauce
Tabasco Brand Red Pepper Sauce, 2 Ounce
$2.39$1.20/oz
2 teaspoons curry powder
L&B Curry Madras Seasoning
L&B Curry Madras Seasoning, 2 Ounce
$8.29$4.15/oz
Salt, to taste
L&B French Sea Salt Grinder
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
Pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
8 slices sourdough bread
Izzio Artisan Bakery Organic San Francisco Style Sourdough Bread
Izzio Artisan Bakery Organic San Francisco Style Sourdough Bread, 24 Ounce
$6.99$0.29/oz
2 tablespoons butter, divided
Minnesota Creamery Salted Butter
Minnesota Creamery Salted Butter, 16 Ounce
$4.99$0.31/oz
4 eggs
L&B Pasture Raised Organic Extra Large Brown Eggs
L&B Pasture Raised Organic Extra Large Brown Eggs, 12 Each
$6.29$0.52 each

Directions

  1. In a medium bowl, combine hard boiled eggs, red onion, cilantro and chives.
  2. Gently stir in mayonnaise, mustard, lime juice, tabasco sauce and curry powder until well combined. Add salt and pepper to taste.
  3. Spread egg salad on 4 slices of sourdough bread.
  4. Melt ½ tablespoon butter in a skillet over medium heat.
  5. Fry 1 egg over medium, until the yolk is still slightly runny. Repeat with the remaining butter and eggs.
  6. Place 1 fried egg on top of each of the egg salad sandwiches. Top with remaining 4 slices of bread. Slice in half and serve.