Fresh Blueberry Alpine Pancake

A giant no-flip pancake is so much easier to prepare than many smaller ones.

Recipe source: Chilean Fresh Fruit Association

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Servings6

Cook Time20 Minutes

Ingredients

1 tablespoon butter

Cooking spray

1 large whole egg

1 large egg white

½ cup all-purpose flour

½ cup skim milk

1 teaspoon vanilla extract

1 tablespoon granulated sugar

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup fresh blueberries

½ fresh lemon

¼ cup confectioners' sugar

Directions

Position rack in lower third of oven and preheat to 425ºF for 10 minutes.
Add butter and a 5 second spray of cooking spray to a 9-inch or 10-inch pie pan or iron skillet; place in oven to melt butter.
In a large bowl, whisk together whole egg and egg white. Then, whisk in flour, milk, vanilla, sugar, nutmeg and salt. Stir in blueberries.
Pour batter into preheated pan and return to oven; bake for 15-20 minutes, until edges are puffed and golden brown.
Remove from oven; squeeze juice from half fresh lemon over entire surface of pancake and sift confectioner's sugar over all. Cut into wedges and serve hot.

TIP: Top with whipped cream and serve as a dessert.

0 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 tablespoon butter

Minnesota Creamery Salted Butter, 1 Pound

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$4.99$4.99/lb

Cooking spray

Pam Original Cooking Spray, 6 Ounce

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$4.99$0.83/oz

1 large whole egg

L&B Pasture Raised Organic Large Brown Eggs, 12 Each

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$5.99$0.50 each

1 large egg white

Not Available

½ cup all-purpose flour

Gold Medal All-Purpose Flour, 5 Pound

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$5.49$1.10/lb

½ cup skim milk

L&B Classic Skim Fat Free Milk, 0.5 Gallon

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$2.49$4.98/gal

1 teaspoon vanilla extract

L&B Organic Pure Vanilla Extract, 2 Ounce

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$7.99$4.00/oz

1 tablespoon granulated sugar

Crystal Granulated Sugar, 4 Pound

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$4.29$1.07/lb

½ teaspoon ground nutmeg

L&B Ground Nutmeg, 2.1 Ounce

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$8.59$4.09/oz

½ teaspoon salt

Morton Fine Sea Salt, 17.6 Ounce

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$4.89$0.28/oz

1 cup fresh blueberries

Driscoll's Blueberries, 1 Pint

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$6.99$6.99/pt

½ fresh lemon

Fancy Large Lemons, 0.5 Pound

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$1.00 avg/ea$1.99/lb

¼ cup confectioners' sugar

Our Family Powdered Sugar, 2 Pound

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$3.39$1.70/lb

Directions

Position rack in lower third of oven and preheat to 425ºF for 10 minutes.
Add butter and a 5 second spray of cooking spray to a 9-inch or 10-inch pie pan or iron skillet; place in oven to melt butter.
In a large bowl, whisk together whole egg and egg white. Then, whisk in flour, milk, vanilla, sugar, nutmeg and salt. Stir in blueberries.
Pour batter into preheated pan and return to oven; bake for 15-20 minutes, until edges are puffed and golden brown.
Remove from oven; squeeze juice from half fresh lemon over entire surface of pancake and sift confectioner's sugar over all. Cut into wedges and serve hot.

TIP: Top with whipped cream and serve as a dessert.