Ginger-Mandarin Old Fashioned with Peelz
Peelz mandarin oranges muddled up with ginger, rye whiskey and brandied cherries to create a wintry redux of the Old-Fashioned. The Mandarins give the drink a wonderful tangy sweetness — you can skip the sugar cube. And we love how the spicy ginger keeps things from getting too sweet and draws out all the rye’s heat.
Adapted from: Gastronom
Adapted from: Gastronom
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Ginger-Mandarin Old Fashioned with Peelz
Prep Time5 Minutes
Servings1
0Ingredients
1 Peelz Mandarin, peeled and segmented
2 brandied cherries, divided
2 thin slices fresh, peeled ginger
2 dashes bitters
2 ounces rye whiskey
Ice cubes
Candied ginger, for garnish
Directions
- Muddle the Peelz Mandarin, one cherry, ginger and bitters at the bottom of a cocktail shaker.
- Add the rye whiskey and ice and shake to chill.
- Strain into a rocks glass with ice.
- Garnish with a piece of candied ginger and the remaining cherry.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Peelz Seedless Mandarins Bagged, 3 Pound
Huge Deal
$6.99 was $8.99$2.33/lb
Filthy Black Cherry Amarena Cherries, 32 Ounce
$16.99$0.53/oz
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
Angostura Aromatic Bitters, 4 Ounce
$15.79$3.95/oz
Age restricted item
Bulleit Rye Frontier Whiskey, 750 Millilitre$30.49$0.04/ml
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
L&B Candied Ginger Chunks, 8 Ounce
$6.99$0.87/oz
Directions
- Muddle the Peelz Mandarin, one cherry, ginger and bitters at the bottom of a cocktail shaker.
- Add the rye whiskey and ice and shake to chill.
- Strain into a rocks glass with ice.
- Garnish with a piece of candied ginger and the remaining cherry.