Gochujang Corn Ribs
It’s corn on the cob made ribs style — in the air fryer! The coolest and most delicious part about this recipe is the way the corn opens up as it cooks, letting flavor seep into the kernels in a way the traditional cob style just doesn’t allow, resulting in a ton of delicious buttery flavor in every bite.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Gochujang Corn Ribs
000
Ingredients
4 trimmed sweet corn ears
¼ cup unsalted butter
2 tablespoons gochujang chili sauce
1 teaspoon onion powder
freshly chopped cilantro, for garnish
fresh lime wedges, for serving
Directions
- Heat an air fryer to 400 F.
- Place a damp paper towel on your work surface and place a cutting board on top to hold it securely in place. Using a sharp knife, remove the ends of the corn. Stand each cob up on one end and, carefully and forcefully, slice them lengthwise into quarters.
- In a small microwave safe bowl, combine butter, gochujang, and onion powder. Cover and microwave on high for 1 to 2 minutes or until the butter is melted. Stir to combine.
- In a large bowl, combine the corn ribs and melted butter. Toss to coat.
- Air fry the corn in a single layer for 12 to 15 minutes, or until slightly charred and curled, flipping halfway through.
- Garnish with freshly chopped cilantro and serve with lime wedges.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Fresh Trimmed Sweet Corn, 4 Each
Huge Deal
$4.99 was $6.99$1.25 each
Minnesota Creamery Unsalted Butter, 1 Pound
$4.89$4.89/lb
Mother In Law's Garlic Gochujang Fermeted Chili Sauce, 9 Ounce
$9.89$1.10/oz
L&B Onion Powder, 2.2 Ounce
Deal
$5.94 was $6.99$2.70/oz
Fresh Cilantro Bunch, 1 Each
$1.99
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Directions
- Heat an air fryer to 400 F.
- Place a damp paper towel on your work surface and place a cutting board on top to hold it securely in place. Using a sharp knife, remove the ends of the corn. Stand each cob up on one end and, carefully and forcefully, slice them lengthwise into quarters.
- In a small microwave safe bowl, combine butter, gochujang, and onion powder. Cover and microwave on high for 1 to 2 minutes or until the butter is melted. Stir to combine.
- In a large bowl, combine the corn ribs and melted butter. Toss to coat.
- Air fry the corn in a single layer for 12 to 15 minutes, or until slightly charred and curled, flipping halfway through.
- Garnish with freshly chopped cilantro and serve with lime wedges.