
Grapefruit Paloma Cocktail
With no fancy liquors to track down and no simple syrup to make, you can throw this adult refreshment together for a last-minute, backyard happy hour in a flash. Make a Grapefruit Paloma this weekend. You won’t regret it.
Recipe adapted from The Spruce Eats.
Recipe adapted from The Spruce Eats.
Recipe - ST. LOUIS PARK (+Wines & Spirits)

Grapefruit Paloma Cocktail
Prep Time5 Minutes
Servings1
0Ingredients
Kosher salt, for glass rim
2 grapefruit wedges
Ice
2 ounces tequila blanco
½ ounce freshly squeezed lime juice
4 ounces grapefruit soda
Directions
- Run one grapefruit wedge along the rim of a Collins glass, then dip the rim into the salt.
- Fill the glass with ice.
- Pour the tequila, lime juice and grapefruit soda into the glass and stir to combine.
- Garnish with the second grapefruit wedge. Enjoy!
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings

Morton Coarse Kosher Salt, 3 Pound
$5.99$2.00/lb

Organic Red Grapefruit, 1.25 Pound
$3.74 avg/ea$2.99/lb

Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb

Age restricted item
Espolon Blanco Tequila, 750 MillilitreDeal
$27.99 was $29.99$0.04/ml

Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb

Q Mixers Sparkling Grapefruit, 4 Each
$6.49$1.62 each
Directions
- Run one grapefruit wedge along the rim of a Collins glass, then dip the rim into the salt.
- Fill the glass with ice.
- Pour the tequila, lime juice and grapefruit soda into the glass and stir to combine.
- Garnish with the second grapefruit wedge. Enjoy!