Grilled Bacon Wrapped Peaches
A harmonious blend of sweet, salty and smoke. A big hit at summer BBQs or easy enough for busy weeknights.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Bacon Wrapped Peaches
000
Ingredients
Toothpicks or small bamboo skewers
Bacon
Fresh peaches, pitted
Olive or other cooking oil
Directions
- Soak toothpicks or skewers in water for 10 minutes.
- Heat your grill to low heat.
- Wrap a slice of bacon around each peach wedge and secure with a toothpick. Brush wedges with olive oil.
- Grill wedges for 15 minutes, turning every 5 minutes, until bacon is crispy.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
RSVP Bamboo Knot Picks, 50 Each
$4.99$0.10 each
L&B Uncured Hickory Smoked Warm Bourbon Bacon, 12 Ounce
$8.99$0.75/oz
Yellow Peaches, 0.5 Pound
Deal
$2.00 avg/ea was $2.25 avg/ea$3.99/lb
L&B Grapeseed Oil, 16.9 Ounce
$5.49$0.32/oz
Directions
- Soak toothpicks or skewers in water for 10 minutes.
- Heat your grill to low heat.
- Wrap a slice of bacon around each peach wedge and secure with a toothpick. Brush wedges with olive oil.
- Grill wedges for 15 minutes, turning every 5 minutes, until bacon is crispy.