Grilled Bacon Wrapped Peaches
A harmonious blend of sweet, salty and smoke. A big hit at summer BBQs or easy enough for busy weeknights.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Bacon Wrapped Peaches
000
Ingredients
Toothpicks or small bamboo skewers
Bacon
Fresh peaches, pitted
Olive or other cooking oil
Directions
- Soak toothpicks or skewers in water for 10 minutes.
- Heat your grill to low heat.
- Wrap a slice of bacon around each peach wedge and secure with a toothpick. Brush wedges with olive oil.
- Grill wedges for 15 minutes, turning every 5 minutes, until bacon is crispy.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
RSVP Bamboo Knot Picks, 50 Each
$5.99$0.12 each
L&B Uncured Hickory Smoked Warm Bourbon Bacon, 12 Ounce
$8.99$0.75/oz
Yellow Colorado Peaches, 0.7 Pound
Huge Deal
$2.44 avg/ea was $3.14 avg/ea$3.49/lb
L&B Grapeseed Oil, 16.9 Ounce
Deal
$4.99 was $5.49$0.30/oz
Directions
- Soak toothpicks or skewers in water for 10 minutes.
- Heat your grill to low heat.
- Wrap a slice of bacon around each peach wedge and secure with a toothpick. Brush wedges with olive oil.
- Grill wedges for 15 minutes, turning every 5 minutes, until bacon is crispy.