Grilled Bacon Wrapped Peaches
A harmonious blend of sweet, salty and smoke. A big hit at summer BBQs or easy enough for busy weeknights.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Bacon Wrapped Peaches
000
Ingredients
Toothpicks or small bamboo skewers
Bacon
Fresh peaches, pitted
Olive or other cooking oil
Directions
- Soak toothpicks or skewers in water for 10 minutes.
- Heat your grill to low heat.
- Wrap a slice of bacon around each peach wedge and secure with a toothpick. Brush wedges with olive oil.
- Grill wedges for 15 minutes, turning every 5 minutes, until bacon is crispy.
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Prep Time
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Cook Time
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Servings
Directions
- Soak toothpicks or skewers in water for 10 minutes.
- Heat your grill to low heat.
- Wrap a slice of bacon around each peach wedge and secure with a toothpick. Brush wedges with olive oil.
- Grill wedges for 15 minutes, turning every 5 minutes, until bacon is crispy.