Grilled Halloumi Cheese & Peaches Appetizer
This 3-ingredient appetizer celebrates summer's best flavors. Plus, the sweet-salty peaches and Halloumi cheese combo is a sure thing palate pleaser.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Halloumi Cheese & Peaches Appetizer
000
Ingredients
Fresh peaches, pitted
Halloumi cheese
Fresh basil leaves
Directions
- Slice peaches into wedges.
- Cut the Halloumi cheese block into ½-inch slices.
- Heat your grill to medium.
- Place the cheese slices on the grill for 6 minutes, flipping once, until soft and charred on both sides.
- Place the peach slices on the grill for 6 minutes, flipping once, until softened and slightly charred.
- Layer the peaches on top of the cheese slices and top with a few leaves of fresh basil. Serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Yellow Peaches, 0.5 Pound
Deal
$2.00 avg/ea was $2.25 avg/ea$3.99/lb
Atalanta Halloumi Cheese, 8.8 Ounce
Deal
$12.49 was $13.99$1.42/oz
L&B Fresh Organic Basil, 0.75 Ounce
$3.79$5.05/oz
Directions
- Slice peaches into wedges.
- Cut the Halloumi cheese block into ½-inch slices.
- Heat your grill to medium.
- Place the cheese slices on the grill for 6 minutes, flipping once, until soft and charred on both sides.
- Place the peach slices on the grill for 6 minutes, flipping once, until softened and slightly charred.
- Layer the peaches on top of the cheese slices and top with a few leaves of fresh basil. Serve immediately.