Hawaiian Grilled Cheese Sandwiches
A quick & easy entrée for post-holiday lunches and dinners. The sweetness and slight acidity of fresh pineapple balance out the salty ham and rich, savory cheese.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Hawaiian Grilled Cheese Sandwiches
0
Servings1
0Ingredients
Sandwich bread of choice
Shredded Gruyère cheese
Leftover ham slices
Pineapple, thinly sliced
Directions
- Butter 1 side of each bread slice.
- Heat a skillet over medium-high heat.
- Add one slice of the bread to the pan, butter side down, and layer it with shredded Gruyère cheese, ham and thin slices of pineapple. Top with the other slice of bread, butter side up. Cook until the bread turns golden brown and flip, cooking until the other side turns golden brown and cheese melts.
- Slice in half and serve.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
L&B Brioche Sandwich Bread Loaf, 17.64 Ounce
Deal
$5.99 was $6.99$0.34/oz
Mifroma Le Gruyere Shredded Cheese, 3.5 Ounce
$10.99$3.14/oz
L&B Hickory Smoked Sliced Boneless Ham, 2 Pound
Deal
$15.98 avg/ea was $17.98 avg/ea$7.99/lb
L&B Fresh Peeled & Cored Pineapple, 16 Ounce
$6.99$0.44/oz
Directions
- Butter 1 side of each bread slice.
- Heat a skillet over medium-high heat.
- Add one slice of the bread to the pan, butter side down, and layer it with shredded Gruyère cheese, ham and thin slices of pineapple. Top with the other slice of bread, butter side up. Cook until the bread turns golden brown and flip, cooking until the other side turns golden brown and cheese melts.
- Slice in half and serve.