Holiday Superfood Treats
These Superfood Treats will make an amazing addition to your cookie rotation. First of all, they’re no-bake, so you can get them rolled out while the thumbprints and whatnot are in the oven. Second, they’re pretty darn healthy, so you can feel great about eating them — and sharing them. And most importantly, they’re scrumptious: this is the treat your friends and family will take to work because it’s the sweet little bite of energy they crave in the afternoon.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Holiday Superfood Treats
Prep Time40 Minutes
Servings28
0Ingredients
1 cup Medjool dates, pitted
2 tablespoons L&B Pure Honey
2 tablespoons water
1 tablespoon L&B Organic Chia Seeds
1 tablespoon flax meal
¼ teaspoon sea salt
1 ½ cups oats
1 cup L&B Raw Pistachio Kernels, coarsely chopped
â…“ cup white chocolate chips
¼ cup L&B Organic Dried Cranberries
1 cup dark chocolate
1 tablespoon extra virgin olive oil
Directions
- In a food processor, combine the Medjool dates, honey and water. Pulse, scraping down the sides, until creamy.
- In large bowl, combine the chia, flax meal, salt, oats, pistachios and white chocolate chips and stir to combine well.
- Add the date mixture, and use your hands to combine the ingredients until they form a sticky dough.
- Using your hands again, roll 2 tablespoons of dough into a ball, and place it on a parchment-lined baking pan. Repeat until all the dough is rolled. Set aside.
- In a double boiler, combine the chocolate and olive oil over medium heat, stirring until smooth and creamy.
- Drizzled melted chocolate over the top of the balls, or if you prefer, dip the balls in the chocolate.
- Optional: Top each ball with chopped pistachios or chia seeds. The balls will keep for up to 6 weeks in an airtight container in the fridge.This recipe is brought to you by Nourish, our guide to eating a variety of whole foods that expand your palate, give you more energy — and help you live a balanced life. If you love it, check out the entire Nourish collection!
40 minutes
Prep Time
0 minutes
Cook Time
28
Servings
Shop Ingredients
Makes 28 servings
L&B Organic Medjool Dates, 7 Ounce
$9.99$1.43/oz
L&B Pure Honey, 16 Ounce
Deal
$6.49 was $7.49$0.41/oz
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
L&B Organic Black Chia Seeds, 9 Ounce
$7.99$0.89/oz
Askegaard Organic Ground Golden Flax Seed, 16 Ounce
$8.99$0.56/oz
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
Quaker Old Fashioned Oats, 18 Ounce
Huge Deal
$4.49 was $5.69$0.25/oz
L&B Raw Pistachio Kernels, 11 Ounce
$22.99$2.09/oz
Ghirardelli Chocolate Classic White Chocolate Baking Chips, 11 Ounce
2/$10 Huge Deal
$5.00 was $6.79$0.45/oz
L&B Organic Dried Cranberries, 7 Ounce
$7.49$1.07/oz
Scharffen Berger 62% Cacao Semisweet Dark Chocolate Baking Portions Bars, 4 Ounce
$6.79$1.70/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Directions
- In a food processor, combine the Medjool dates, honey and water. Pulse, scraping down the sides, until creamy.
- In large bowl, combine the chia, flax meal, salt, oats, pistachios and white chocolate chips and stir to combine well.
- Add the date mixture, and use your hands to combine the ingredients until they form a sticky dough.
- Using your hands again, roll 2 tablespoons of dough into a ball, and place it on a parchment-lined baking pan. Repeat until all the dough is rolled. Set aside.
- In a double boiler, combine the chocolate and olive oil over medium heat, stirring until smooth and creamy.
- Drizzled melted chocolate over the top of the balls, or if you prefer, dip the balls in the chocolate.
- Optional: Top each ball with chopped pistachios or chia seeds. The balls will keep for up to 6 weeks in an airtight container in the fridge.This recipe is brought to you by Nourish, our guide to eating a variety of whole foods that expand your palate, give you more energy — and help you live a balanced life. If you love it, check out the entire Nourish collection!