Homemade Pizza Dough - Lunds & Byerlys

Homemade Pizza Dough

All you need is a few simple ingredients to make delicious pizza dough at home.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Homemade Pizza Dough

Prep Time90 Minutes

Servings1

Ingredients

1 cup warm water (115 F)

½ teaspoon sugar

1 package active dry yeast (2 ¼ teaspoons)

3 cups flour

1 ½ teaspoons salt

1 tablespoon olive oil

Directions

Combine warm water and sugar. Stir until sugar dissolves.
Sprinkle yeast over the water and let stand for 10-15 minutes, until it appears foamy.
In the bowl of a stand mixer combine flour, salt and olive oil.
Fit the dough hook attachment to the stand mixer and turn on low. Slowly add water, yeast and sugar mixture, then turn up the mixer one speed. Mix for 3 to 4 minutes until dough forms and is tacky but not sticky.
Turn dough out onto a lightly floured surface and form a round dough ball with your hands.
Transfer dough to a lightly greased bowl, cover tightly with plastic wrap and allow dough to rise for 1 hour. The dough can be used now or stored for up to 48 hours in the refrigerator.

90 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

1 cup warm water (115 F)

Not Available

½ teaspoon sugar

C&H Pure Cane Granulated White Sugar, 10 Pound

Add C&H Pure Cane Granulated White Sugar to Favorites.Add C&H Pure Cane Granulated White Sugar to Favorites.

$15.19$1.52/lb

1 package active dry yeast (2 ¼ teaspoons)

Red Star Active Dry Yeast, 3 Each

Huge Deal

Add Red Star Active Dry Yeast to Favorites.Add Red Star Active Dry Yeast to Favorites.

$1.59 was $2.29$0.53 each

3 cups flour

Gold Medal All-Purpose Flour, 5 Pound

Add Gold Medal All-Purpose Flour to Favorites.Add Gold Medal All-Purpose Flour to Favorites.

$5.49$1.10/lb

1 ½ teaspoons salt

Morton Fine Sea Salt, 17.6 Ounce

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$4.89$0.28/oz

1 tablespoon olive oil

L&B Extra Virgin Olive Oil, 16.9 Ounce

Add L&B Extra Virgin Olive Oil to Favorites.Add L&B Extra Virgin Olive Oil to Favorites.

$12.99$0.77/oz

Combine warm water and sugar. Stir until sugar dissolves.
Sprinkle yeast over the water and let stand for 10-15 minutes, until it appears foamy.
In the bowl of a stand mixer combine flour, salt and olive oil.
Fit the dough hook attachment to the stand mixer and turn on low. Slowly add water, yeast and sugar mixture, then turn up the mixer one speed. Mix for 3 to 4 minutes until dough forms and is tacky but not sticky.
Turn dough out onto a lightly floured surface and form a round dough ball with your hands.
Transfer dough to a lightly greased bowl, cover tightly with plastic wrap and allow dough to rise for 1 hour. The dough can be used now or stored for up to 48 hours in the refrigerator.