L&B Deli Fish Sandwich
Pick up your choice of prepared fish fillets from our Deli department and customize an epic sandwich.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
L&B Deli Fish Sandwich
0
Servings1
Cook Time15 Minutes
Ingredients
Choice of L&B Deli Fish Fillets: L&B Lemon Pepper Tilapia
L&B Parmesan Crusted Alaskan Pollock
L&B Sam Adams Beer Battered Cod
Sandwich roll or baguette
SAUCE SUGGESTIONS: Tartar sauce
Aioli
Garnishing Sauce
TOPPING SUGGESTIONS: Greens
Tomato, sliced
Red onion, sliced
Hard boiled eggs, sliced
Cucumber pickles
Pickled red onion
Directions
- Heat oven to 325 F.
- Heat fish fillets for 10-15 minutes or until the internal temperature reaches 145 F.
- Slather your favorite bread or rolls with tartar sauce, aioli or another tasty sauce.
- Top each sandwich with the and accompaniments such as lettuce leaves, tomato slices, sliced onion, hard boiled eggs and pickled vegetables.
TIP: To cut down on carbs, use a butter lettuce leaf as a substitute for the bread.
0 minutes
Prep Time
15 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
L&B Lemon Pepper Tilapia, 0.75 Pound
$11.24 avg/ea$14.99/lb
L&B Parmesan Crusted Alaskan Pollock, 1 Pound
Deal
$9.49/lb was $11.99/lb$9.49/lb
L&B Sam Adams Beer Battered Cod, 1 Pound
Deal
$13.49/lb was $16.99/lb$13.49/lb
L&B Demi Baguette, 5 Ounce
$1.79$0.36/oz
L&B Lemon Caper Seafood Sauce, 8 Ounce
Deal
$4.99 was $5.99$0.62/oz
Stonewall Kitchen Lemon Herb Aioli, 10.25 Ounce
$9.99$0.97/oz
L&B Sriracha Horseradish Garnishing Sauce, 8.5 Ounce
$6.99$0.82/oz
Mann's Better Romaine Lettuce Leaves, 7 Ounce
$5.99$0.86/oz
Vine-On Tomatoes, 0.33 Pound
Huge Deal
$0.82 avg/ea was $1.15 avg/ea$2.49/lb
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
Eggland's Best Cage Free Hard-Cooked Peeled Eggs, 6 Each
Huge Deal
$3.99 was $4.99$0.67 each
L&B Kosher Dill Pickle Sandwich Slices, 24 Ounce
Deal
$4.99 was $5.99$0.21/oz
Cleveland Kitchen Pickled Red Onions, 16 Ounce
Huge Deal
$4.99 was $6.99$0.31/oz
Directions
- Heat oven to 325 F.
- Heat fish fillets for 10-15 minutes or until the internal temperature reaches 145 F.
- Slather your favorite bread or rolls with tartar sauce, aioli or another tasty sauce.
- Top each sandwich with the and accompaniments such as lettuce leaves, tomato slices, sliced onion, hard boiled eggs and pickled vegetables.
TIP: To cut down on carbs, use a butter lettuce leaf as a substitute for the bread.