Leftover Beef Sandwiches
These simple beef sandwiches are a wonderful way to use up leftover beef roasts and steaks.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Leftover Beef Sandwiches
000
Ingredients
Leftover beef roast or steak
L&B Grapeseed Oil
Bread of choice
Baby arugula
SUGGESTED CONDIMENTS: L&B Horseradish Mustard
L&B Horseradish Sauce
Directions
- Cut your leftover roast or steak into thin slices.
- Heat skillet on medium-high heat. Add oil to coat.
- Add beef slices; cook just until warmed through.
- Toast your favorite bun, roll, baguette or sandwich bread and layer with beef slices, arugula and L&B Horseradish Mustard or L&B Horseradish Sauce.
TIP: Add additional toppings such as caramelized, fried or raw onion, pickles and cheese, if desired.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Premium Choice Manhattan Strip Roast, 3 Pound
Deal
$38.97 avg/ea was $56.97 avg/ea$12.99/lb
L&B Grapeseed Oil, 16.9 Ounce
Deal
$4.99 was $5.49$0.30/oz
L&B Brioche Tuxedo Burger Buns, 4 Each
Deal
$4.49 was $4.99$1.12 each
Organicgirl Organic Baby Arugula, 5 Ounce
$4.99$1.00/oz
L&B Horseradish Mustard, 9 Ounce
Deal
$4.79 was $5.19$0.53/oz
L&B Horseradish Sauce, 9.25 Ounce
Deal
$3.29 was $3.99$0.36/oz
Directions
- Cut your leftover roast or steak into thin slices.
- Heat skillet on medium-high heat. Add oil to coat.
- Add beef slices; cook just until warmed through.
- Toast your favorite bun, roll, baguette or sandwich bread and layer with beef slices, arugula and L&B Horseradish Mustard or L&B Horseradish Sauce.
TIP: Add additional toppings such as caramelized, fried or raw onion, pickles and cheese, if desired.