Leftover Turkey SandwichLeftover Turkey Sandwich
Leftover Turkey Sandwich
Leftover Turkey Sandwich
What if you layered a turkey sandwich with cranberry sauce, stacked on some cheese and sliced avocado and slathered it with gravy? We imagined it, then we did it, and the results were irresistible.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Leftover Turkey Sandwich
Leftover Turkey Sandwich
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
4 tablespoons mayonnaise
4 slices of sourdough
¼ cup cranberry sauce
2 slices turkey
¼ cup poultry gravy
1 cup loosely packed arugula
4 slices Havarti cheese
1 avocado, sliced
Directions
  1. Spread 1 tablespoon of mayo on one side of each slice of sourdough. Spread 2 tablespoons of cranberry sauce on the other side of 2 of the slices of bread.
  2. In a medium nonstick skillet, toast 1 slice of sourdough (without cranberry sauce), mayo-side down, over medium heat. Stack the slices of turkey, spread 2 tablespoons of gravy in the middle and place 2 slices of cheese on top. Cover for 1 to 2 minutes, until the bread is toasted and the cheese is melted.
  3. Uncover and add ½ an avocado, sliced, and ½ cup arugula on top. Place another piece of bread on top, with cranberry sauce facing the arugula. Flip the sandwich and cook until toasted, about 2 minutes.
  4. Repeat steps 2 and 3 with the second sandwich.
  5. Slice the sandwiches in half and enjoy!
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4 tablespoons mayonnaise
Kewpie Mayonnaise
Kewpie Mayonnaise, 12 Ounce
$6.99$0.58/oz
4 slices of sourdough
L&B Family Style Sourdough Bread Smart Buy Value Pack
L&B Family Style Sourdough Bread Smart Buy Value Pack, 23 Ounce
Deal
$3.99 was $5.99$0.17/oz
¼ cup cranberry sauce
Crane Berry Cranberry Sauce with French Brandy & Pecans
Crane Berry Cranberry Sauce with French Brandy & Pecans, 16 Ounce
$13.99$0.87/oz
2 slices turkey
L&B Golden Brown Turkey Breast
L&B Golden Brown Turkey Breast, 1 Pound
$14.99/lb$14.99/lb
¼ cup poultry gravy
L&B Poultry Gravy
L&B Poultry Gravy, 22 Ounce
$8.99$0.41/oz
1 cup loosely packed arugula
Organicgirl Organic Baby Arugula
Organicgirl Organic Baby Arugula, 5 Ounce
$4.99$1.00/oz
4 slices Havarti cheese
Sargento Havarti Cheese Slices
Sargento Havarti Cheese Slices, 7 Ounce
$4.79$0.68/oz
1 avocado, sliced
Cailfornia Avocados
Cailfornia Avocados, 1 Each
$2.49

Directions

  1. Spread 1 tablespoon of mayo on one side of each slice of sourdough. Spread 2 tablespoons of cranberry sauce on the other side of 2 of the slices of bread.
  2. In a medium nonstick skillet, toast 1 slice of sourdough (without cranberry sauce), mayo-side down, over medium heat. Stack the slices of turkey, spread 2 tablespoons of gravy in the middle and place 2 slices of cheese on top. Cover for 1 to 2 minutes, until the bread is toasted and the cheese is melted.
  3. Uncover and add ½ an avocado, sliced, and ½ cup arugula on top. Place another piece of bread on top, with cranberry sauce facing the arugula. Flip the sandwich and cook until toasted, about 2 minutes.
  4. Repeat steps 2 and 3 with the second sandwich.
  5. Slice the sandwiches in half and enjoy!