Lori Anne’s Peach Cobbler
“This is my personal cobbler recipe, the one I make for my family and friends Everyone says that our peaches are too good to cook, but they all love this cobbler!” — Lori Anne Carr
Recipe source: Titan Farms
Recipe source: Titan Farms
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Lori Anne’s Peach Cobbler
Prep Time20 Minutes
Servings6
Cook Time40 Minutes
Ingredients
3 cups peaches (about 3-4), pits removed and sliced
1 cup sugar, divided, plus 2 tablespoons
1 cup flour
1 large egg, beaten
1/2 cup (1 stick) butter, melted
Vanilla ice cream, for serving
Directions
- Heat oven to 400 F. Place sliced peaches in an 8×8 inch baking dish. Sprinkle with 2 tablespoons sugar. Set aside.
- In a medium bowl, add remaining sugar and flour. Stir to combine; create well in center. Add egg and melted butter. Stir just until flour is moistened.
- Place spoonfuls of batter evenly on top of peaches. Bake for 35-40 minutes or until top is golden brown. Serve warm with vanilla ice cream, if desired.
20 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
C&H Pure Cane Granulated White Sugar, 10 Pound
$14.99$1.50/lb
Gold Medal All-Purpose Flour, 5 Pound
2/$5 Deal
$2.50 was $5.49$0.50/lb
L&B Pasture Raised Organic Large Brown Eggs, 12 Each
$2.99 L&B Pasture Raised Org Egg
$2.99 was $5.99$0.25 each
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
Huge Deal
$4.99 was $8.39$0.62/oz
L&B Tahitian Vanilla Ice Cream, 16 Ounce
$7.99$0.50/oz
Directions
- Heat oven to 400 F. Place sliced peaches in an 8×8 inch baking dish. Sprinkle with 2 tablespoons sugar. Set aside.
- In a medium bowl, add remaining sugar and flour. Stir to combine; create well in center. Add egg and melted butter. Stir just until flour is moistened.
- Place spoonfuls of batter evenly on top of peaches. Bake for 35-40 minutes or until top is golden brown. Serve warm with vanilla ice cream, if desired.