Manchego Blackberry Crostini
Manchego, Spain’s most famous cheese, is named after the sheep in Spain that produced the milk from which this cheese was originally made. Its buttery flavor is the perfect complement to fresh berries and pungent fresh basil.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Manchego Blackberry Crostini
000
Ingredients
Baguette, sliced
Manchego cheese, sliced
Fresh basil leaves
Fresh blackberries
Toothpicks
Directions
- Top baguette slices with a slice of Manchego, a piece of basil leaf and a blackberry.
- Insert a toothpick or small skewer through the top of the blackberry through to the bread. Serve.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
Manchego Cheese 4 Month, 1 Pound
Deal
$20.99/lb was $23.99/lb$20.99/lb
L&B Fresh Bay Leaves, 0.75 Ounce
$3.49$4.65/oz
Driscoll's Blackberries, 6 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.58/oz
Diamond L Elegance Toothpicks, 250 Each
$5.29$0.02 each
Directions
- Top baguette slices with a slice of Manchego, a piece of basil leaf and a blackberry.
- Insert a toothpick or small skewer through the top of the blackberry through to the bread. Serve.