Maple-Baked Oats with Apples & Pecans

A great baked entrée for fall brunches. Includes most of the fall flavors your guests crave: apple, maple, warming spices and nuts plus the fiber-packed power of oats.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Prep Time5 Minutes

Servings6

Cook Time40 Minutes

Ingredients

2 eggs

2 cups low-fat milk

½ cup maple syrup + more for serving

2 tablespoons unsalted butter

2 ¼ cups old-fashioned oats

1 large apple, cored and cut into 1/2-inch pieces

½ cup chopped pecans

⅓ cup chopped dried apple

1 ¼ teaspoons baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

Directions

Heat oven to 350 F.
Grease a large oven-safe baking dish. Whisk together eggs, milk, maple syrup and melted butter. Set mixture aside.
Place oats, fresh apple, dried apple, baking powder, cinnamon, salt and pecans in the baking dish. Toss gently until well combined. Evenly pour egg-milk mixture over oat mixture.
Bake for 35 to 40 minutes, or until liquid is absorbed by oats. Serve warm with additional maple syrup, if desired

5 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 eggs

Vital Farms Organic Pasture-Raised Large Eggs, 12 Each

Add Vital Farms Organic Pasture-Raised Large Eggs to Favorites.Add Vital Farms Organic Pasture-Raised Large Eggs to Favorites.

$11.99$1.00 each

2 cups low-fat milk

L&B Classic 2% Reduced Fat Milk, 0.5 Gallon

Add L&B Classic 2% Reduced Fat Milk to Favorites.Add L&B Classic 2% Reduced Fat Milk to Favorites.

$2.49$4.98/gal

½ cup maple syrup + more for serving

L&B Pure Maple Syrup, 8 Ounce

Add L&B Pure Maple Syrup to Favorites.Add L&B Pure Maple Syrup to Favorites.

$5.79$0.72/oz

2 tablespoons unsalted butter

Minnesota Creamery Unsalted Butter, 1 Pound

Add Minnesota Creamery Unsalted Butter to Favorites.Add Minnesota Creamery Unsalted Butter to Favorites.

$4.69$4.69/lb

2 ¼ cups old-fashioned oats

Quaker Old Fashioned Oats, 18 Ounce

Add Quaker Old Fashioned Oats to Favorites.Add Quaker Old Fashioned Oats to Favorites.

$5.69$0.32/oz

1 large apple, cored and cut into 1/2-inch pieces

Honeycrisp Apples, 0.75 Pound

Add Honeycrisp Apples to Favorites.Add Honeycrisp Apples to Favorites.

$2.99 avg/ea$3.99/lb

½ cup chopped pecans

L&B Chopped Pecans, 4 Ounce

Add L&B Chopped Pecans to Favorites.Add L&B Chopped Pecans to Favorites.

$5.99$1.50/oz

⅓ cup chopped dried apple

L&B Dried Unsweetened Organic Apple Rings, 4 Ounce

Deal

Add L&B Dried Unsweetened Organic Apple Rings to Favorites.Add L&B Dried Unsweetened Organic Apple Rings to Favorites.

$6.99 was $7.99$1.75/oz

1 ¼ teaspoons baking powder

Argo Baking Powder, 12 Ounce

Add Argo Baking Powder to Favorites.Add Argo Baking Powder to Favorites.

$3.39$0.28/oz

½ teaspoon ground cinnamon

L&B Ground Korintje Cinnamon, 2.4 Ounce

Add L&B Ground Korintje Cinnamon to Favorites.Add L&B Ground Korintje Cinnamon to Favorites.

$7.49$3.12/oz

¼ teaspoon salt

Morton Fine Sea Salt, 17.6 Ounce

Add Morton Fine Sea Salt to Favorites.Add Morton Fine Sea Salt to Favorites.

$4.89$0.28/oz

Directions

Heat oven to 350 F.
Grease a large oven-safe baking dish. Whisk together eggs, milk, maple syrup and melted butter. Set mixture aside.
Place oats, fresh apple, dried apple, baking powder, cinnamon, salt and pecans in the baking dish. Toss gently until well combined. Evenly pour egg-milk mixture over oat mixture.
Bake for 35 to 40 minutes, or until liquid is absorbed by oats. Serve warm with additional maple syrup, if desired