Maple-Baked Oats with Apples & Pecans
A great baked entrée for fall brunches. Includes most of the fall flavors your guests crave: apple, maple, warming spices and nuts plus the fiber-packed power of oats.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Maple-Baked Oats with Apples & Pecans
Prep Time5 Minutes
Servings6
Cook Time40 Minutes
Ingredients
2 eggs
2 cups low-fat milk
½ cup maple syrup + more for serving
2 tablespoons unsalted butter
2 ¼ cups old-fashioned oats
1 large apple, cored and cut into 1/2-inch pieces
½ cup chopped pecans
â…“ cup chopped dried apple
1 ¼ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
Directions
- Heat oven to 350 F.
- Grease a large oven-safe baking dish. Whisk together eggs, milk, maple syrup and melted butter. Set mixture aside.
- Place oats, fresh apple, dried apple, baking powder, cinnamon, salt and pecans in the baking dish. Toss gently until well combined. Evenly pour egg-milk mixture over oat mixture.
- Bake for 35 to 40 minutes, or until liquid is absorbed by oats. Serve warm with additional maple syrup, if desired
5 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Directions
- Heat oven to 350 F.
- Grease a large oven-safe baking dish. Whisk together eggs, milk, maple syrup and melted butter. Set mixture aside.
- Place oats, fresh apple, dried apple, baking powder, cinnamon, salt and pecans in the baking dish. Toss gently until well combined. Evenly pour egg-milk mixture over oat mixture.
- Bake for 35 to 40 minutes, or until liquid is absorbed by oats. Serve warm with additional maple syrup, if desired