Meatball Banh MiMeatball Banh Mi
Meatball Banh Mi
Meatball Banh Mi
Spicy, delicious banh mi sandwiches originated in Vietnam. Served on a soft baguette, they typically include meat, cilantro, cucumbers, mayo and pickled vegetables. Here’s our take on this popular sandwich!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Meatball Banh Mi
Meatball Banh Mi
Prep Time30 Minutes
Servings4
0
Ingredients
1 pound ground pork
1 egg
¼ cup breadcrumbs
2 tablespoons packed light brown sugar
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sriracha, plus more for topping
1 baguette, sliced into 4 pieces
¼ cup mayonnaise
1-2 carrots, shredded
1 cucumber, sliced
1 bunch cilantro, chopped
Directions
  • 1. Heat oven to 400 F.

  • 2. Combine pork, egg and breadcrumbs and form into meatballs. Place meatballs on a rimmed baking sheet.
  • 3. Mix brown sugar, lime juice, fish sauce, soy sauce and sriracha; drizzle over meatballs, reserving a little bit of the sauce.
  • 4. Bake the meatballs for 25 minutes, spooning the remainder of the sauce over the meatballs toward the end of the cook time.
  • 5. Slice baguette pieces lengthwise and spread mayo on bottom half of each. Top with shredded carrot, cucumber, cilantro and cooked meatballs. Top with more sriracha. Serve warm.
30 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pound ground pork
L&B Fresh All Natural Ground Pork
L&B Fresh All Natural Ground Pork, 16 Ounce
$7.99$0.50/oz
1 egg
Helpful Hens Organic Free Range Large Brown Eggs
Helpful Hens Organic Free Range Large Brown Eggs, 12 Each
$6.69$0.56 each
¼ cup breadcrumbs
Vigo Panko Bread Crumbs
Vigo Panko Bread Crumbs, 8 Ounce
$3.79$0.47/oz
2 tablespoons packed light brown sugar
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
2 tablespoons fresh lime juice
Limes
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
1 tablespoon fish sauce
Ka-Me Fish Sauce
Ka-Me Fish Sauce, 7 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.50/oz
1 tablespoon soy sauce
San-J Organic Wheat Free Tamari Soy Sauce
San-J Organic Wheat Free Tamari Soy Sauce, 10 Ounce
$6.89$0.69/oz
1 teaspoon sriracha, plus more for topping
Huy Fong Sriracha Hot Chili Sauce
Huy Fong Sriracha Hot Chili Sauce, 17 Ounce
$6.59$0.39/oz
1 baguette, sliced into 4 pieces
L&B Classic French Baguette
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
¼ cup mayonnaise
Hellmann's Real Mayonnaise
Hellmann's Real Mayonnaise, 15 Ounce
$4.99$0.33/oz
1-2 carrots, shredded
Bolthouse Farms Matchstix Carrots
Bolthouse Farms Matchstix Carrots, 10 Ounce
$2.49$0.25/oz
1 cucumber, sliced
Hot House English Cucumbers
Hot House English Cucumbers, 1 Each
Huge Deal
$1.99 was $2.99
1 bunch cilantro, chopped
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99

Directions

  • 1. Heat oven to 400 F.

  • 2. Combine pork, egg and breadcrumbs and form into meatballs. Place meatballs on a rimmed baking sheet.
  • 3. Mix brown sugar, lime juice, fish sauce, soy sauce and sriracha; drizzle over meatballs, reserving a little bit of the sauce.
  • 4. Bake the meatballs for 25 minutes, spooning the remainder of the sauce over the meatballs toward the end of the cook time.
  • 5. Slice baguette pieces lengthwise and spread mayo on bottom half of each. Top with shredded carrot, cucumber, cilantro and cooked meatballs. Top with more sriracha. Serve warm.