Mummy Cake Balls
These Mummy Cake Balls are super cute and delicious. They’re also easy to make!
Greens & Chocolate
Greens & Chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Mummy Cake Balls
Prep Time30 Minutes
Servings36
Cook Time30 Minutes
Ingredients
1 box white cake mix
8 ounces cream cheese, at room temperature
16 ounces vanilla almond bark or candy coating
Candy eyeballs
Directions
- Bake cake mix according to package directions. Let cool.
- Crumble the baked cake and place in the large bowl with an electric mixer. Add the cream cheese and mix until combined.
- Roll the mixture into approximately 36 2-tablespoon-sized balls.
- Place on a parchment-lined baking sheet and freeze for 30 minutes. Note: this step isn’t completely necessary, but it makes it easier when dipping them in the almond bark.
- Melt the almond bark or candy coating according to package directions. Dip each cake ball into the melted almond bark and press two candy eyeballs into each one.
- Once the almond bark has hardened, drizzle additional almond bark onto each ball for a mummy-like appearance. Serve and enjoy!
30 minutes
Prep Time
30 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
Duncan Hines Classic White Cake Mix, 15.25 Ounce
$2.99$0.20/oz
Philadelphia Cream Cheese Original Brick, 8 Ounce
$4.59$0.57/oz
Gurley's Vanilla Almond Bark, 20 Ounce
$5.29$0.26/oz
Nestle Toll House Milk Chocolate Mini Morsels, 10 Ounce
Deal
$5.49 was $5.99$0.55/oz
Directions
- Bake cake mix according to package directions. Let cool.
- Crumble the baked cake and place in the large bowl with an electric mixer. Add the cream cheese and mix until combined.
- Roll the mixture into approximately 36 2-tablespoon-sized balls.
- Place on a parchment-lined baking sheet and freeze for 30 minutes. Note: this step isn’t completely necessary, but it makes it easier when dipping them in the almond bark.
- Melt the almond bark or candy coating according to package directions. Dip each cake ball into the melted almond bark and press two candy eyeballs into each one.
- Once the almond bark has hardened, drizzle additional almond bark onto each ball for a mummy-like appearance. Serve and enjoy!