Old-Fashioned Pot Roast in the Slow Cooker
Now you can have pot roast just like Grandma used to make, any night of the week! The secret ingredient: your slow cooker.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Old-Fashioned Pot Roast in the Slow Cooker
Prep Time10 Minutes
Servings6
Cook Time480 Minutes
Ingredients
2 medium yellow onions, roughly chopped
5 large carrots, roughly chopped
1 – 1 1/2 pounds beef chuck roast
2 tablespoons L&B Beef – Roast Seasoning
4 medium russet potatoes, roughly chopped
Kosher salt, to taste
Black pepper, to taste
Parsley, for garnish
Directions
- Place chopped onions and carrots in slow cooker with the roast on top of vegetables. Sprinkle with L&B Beef – Roast Seasoning. Cook on low for 8 hours or high for 4 hours.
- Add the chopped potatoes into the slow cooker and stir with the other vegetables. Continue cooking for 2 hours on low or 1.5 hour on high, or until beef is fork tender and falls apart.
- Season with salt and pepper, as desired. Garnish with parsley.
10 minutes
Prep Time
480 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Vidalia Yellow Sweet Onions, 1.25 Pound
$2.86 avg/ea$2.29/lb
Fresh Whole Carrots Bagged, 2 Pound
$2.99$1.50/lb
Premium Choice Beef Chuck Roast, 2.9 Pound
$34.77 avg/ea$11.99/lb
L&B Signature Beef Seasoning, 2.7 Ounce
$6.99$2.59/oz
L&B Russet Potatoes, 5 Pound
$4.99$1.00/lb
Morton Coarse Kosher Salt, 3 Pound
$5.99$2.00/lb
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
Italian Flat Leaf Parsley Bunch, 1 Each
$1.99
Directions
- Place chopped onions and carrots in slow cooker with the roast on top of vegetables. Sprinkle with L&B Beef – Roast Seasoning. Cook on low for 8 hours or high for 4 hours.
- Add the chopped potatoes into the slow cooker and stir with the other vegetables. Continue cooking for 2 hours on low or 1.5 hour on high, or until beef is fork tender and falls apart.
- Season with salt and pepper, as desired. Garnish with parsley.