Party Nachos on the Grill
A tasty customizable appetizer for a crowd.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Party Nachos on the Grill
000
Ingredients
Cooking Spray
L&B Tortilla Chips
Black, pinto or refried beans
Chopped red onion
Shredded Mexican blend cheese
TOPPING SUGGESTIONS: Cotija cheese, crumbled
Chopped fresh cilantro
Chopped tomatoes
Diced avocado
Shredded lettuce
Sliced black olives
Sour Cream, plain yogurt or Mexican Crema
Pico de gallo
Salsa
Guacamole
EQUIPMENT NEEDED: Large disposable foil baking pan or heavy duty aluminum foil
Directions
- Heat grill to 300 F.
- Spray large disposable foil baking pan with nonstick spray or create a tray out of regular foil.
- Layer pan with tortilla chips, beans, red onion and shredded cheese; grill 10-15 minutes until cheese melts. Watch carefully so mixture doesn't burn. Take pan off grill.
- Top nachos with your choice of toppings.
TIP: Pack more protein by adding cooked seasoned ground meat or plant-based protein, seasoned chicken or steak strips, L&B Shredded Pork Carnitas or L&B Ready To Heat Beef Birria.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Pam Grilling High Heat Cooking Spray, 5 Ounce
$4.99$1.00/oz
L&B White Corn Tortilla Chips, 16 Ounce
Deal
$4.49 was $5.49$0.28/oz
Amy's Organic Refried Beans, 15.4 Ounce
$4.99$0.32/oz
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
Kraft Signature Shredded Mexican Blend Cheese, 8 Ounce
$3.49$0.44/oz
Cacique Cotija Cheese, 10 Ounce
$6.49$0.65/oz
Fresh Cilantro Bunch, 1 Each
$1.99
Heirloom Tomatoes, 0.5 Pound
Huge Deal
$2.00 avg/ea was $2.50 avg/ea$3.99/lb
Fresh Large Avocados, 1 Each
$2.99
Fresh Express Shreds Iceberg Lettuce, 8 Ounce
$2.99$0.37/oz
Early California Sliced Black Olives, 2.25 Ounce
$2.19$0.97/oz
Daisy Sour Cream, 8 Ounce
Deal
$1.99 was $2.29$0.25/oz
L&B Fresh Pico de Gallo, 12 Ounce
$6.99$0.58/oz
L&B Mild Fresh Salsa, 14 Ounce
$7.99$0.57/oz
L&B Fresh Guacamole, 14 Ounce
$8.99$0.64/oz
Handi-Foil Two Cake Pans 13 x 9 Inch, 2 Each
$3.19$1.60 each
Directions
- Heat grill to 300 F.
- Spray large disposable foil baking pan with nonstick spray or create a tray out of regular foil.
- Layer pan with tortilla chips, beans, red onion and shredded cheese; grill 10-15 minutes until cheese melts. Watch carefully so mixture doesn't burn. Take pan off grill.
- Top nachos with your choice of toppings.
TIP: Pack more protein by adding cooked seasoned ground meat or plant-based protein, seasoned chicken or steak strips, L&B Shredded Pork Carnitas or L&B Ready To Heat Beef Birria.