Peach Caprese Platter
A go-to summer appetizer or side for outdoor entertaining, picnics or any warm weather meal. Bonus - it comes together in minutes and requires zero cooking.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Peach Caprese Platter
000
Ingredients
Fresh mozzarella cheese slices
Fresh peaches, pitted and sliced
Fresh basil leaves
Balsamic vinegar glaze, to taste
Salt, to taste
Pepper, to taste
Directions
- On a serving platter or large plate, layer mozzarella and peach slices with fresh basil leaves.
- Drizzle with balsamic glaze and sprinkle with salt and pepper, to taste.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
BelGioioso Sliced Fresh Mozzarella Cheese Log, 16 Ounce
Huge Deal
$6.99 was $8.99$0.44/oz
Yellow Peaches, 0.5 Pound
Deal
$2.00 avg/ea was $2.25 avg/ea$3.99/lb
L&B Fresh Organic Basil, 0.75 Ounce
$3.79$5.05/oz
Modenaceti Balsamic Vinegar Glaze, 6.76 Ounce
$10.49$1.55/oz
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
Directions
- On a serving platter or large plate, layer mozzarella and peach slices with fresh basil leaves.
- Drizzle with balsamic glaze and sprinkle with salt and pepper, to taste.