Peach & Prosciutto Bites
Recipe source: Titan Farms
Recipe source: Titan Farms
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Peach & Prosciutto Bites
Prep Time15 Minutes
Servings4
Cook Time3 Minutes
Ingredients
2 peaches, pits removed and cut into 8 wedges
8 small slices of prosciutto
8 small slices of cheese such as fresh mozzarella, brie or goat cheese
8 sprigs of rosemary, (optional)
Directions
- Pre-heat grill to medium high. Lightly oil the grill grate.
- Place peaches on the prepared grilled. Cook for about 1 minute or so or until you have grill marks. Turn wedges over and cook the other side. Remove from grill.
- Wrap each peach wedge with prosciutto including the slice of cheese as you wrap. Garnish with sprigs of rosemary, if desired. Serve warm or at room temperature.
15 minutes
Prep Time
3 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Yellow Peaches, 0.5 Pound
Deal
$2.00 avg/ea was $2.25 avg/ea$3.99/lb
Bellentani Sliced Prosciutto, 3 Ounce
$7.49$2.50/oz
BelGioioso Sliced Fresh Mozzarella Cheese Log, 16 Ounce
Huge Deal
$6.99 was $8.99$0.44/oz
L&B Fresh Rosemary, 0.75 Ounce
$3.49$4.65/oz
Directions
- Pre-heat grill to medium high. Lightly oil the grill grate.
- Place peaches on the prepared grilled. Cook for about 1 minute or so or until you have grill marks. Turn wedges over and cook the other side. Remove from grill.
- Wrap each peach wedge with prosciutto including the slice of cheese as you wrap. Garnish with sprigs of rosemary, if desired. Serve warm or at room temperature.