Perfect Pork Tenderloin

Our go-to recipe for juicy, flavorful pork tenderloin, served with a simple pan sauce.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Prep Time5 Minutes

Cook Time25 Minutes

Ingredients

1 - 2-pound pork tenderloin

2 tablespoons L&B Signature Pork Seasoning

1 tablespoon neutral cooking oil

1/2 cup white wine

2 tablespoons butter

Salt, to taste

Pepper, to taste

1 tablespoon Lemon Juice

1 tablespoon chopped fresh Parsley, plus more for garnish

Directions

Season pork with L&B Signature Pork Seasoning.
Add oil to a cast iron skillet and sear pork on all sides, about 7-10 minutes total.
Keeping the pork in the skillet, bake in a 375 F oven for 10-12 minutes, until the internal temperature of the pork measures 145-155 F with a meat thermometer.
Remove meat from the pan and set aside to rest while you make the pan sauce (recipe below).
TO MAKE THE PAN SAUCE: Return the skillet to medium-high heat on your stove.
Add white wine and scrape up the brown bits from the bottom of the pan.
Bring to a boil, then add butter, salt and pepper, lemon juice and chopped parsley. Reduce heat and simmer for 3-5 minutes.
To serve: Slice the pork diagonally into ½-inch slices. Arrange on a serving platter, spoon the pan sauce over the meat and garnish with fresh parsley.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 - 2-pound pork tenderloin

Duroc Premium All-Natural Pork Whole Tenderloin, 1 Pound

Add Duroc Premium All-Natural Pork Whole Tenderloin to Favorites.Add Duroc Premium All-Natural Pork Whole Tenderloin to Favorites.

$9.99 avg/ea$9.99/lb

2 tablespoons L&B Signature Pork Seasoning

L&B Signature Pork Seasoning, 3.4 Ounce

20% Off L&B Spices & Extracts

Add L&B Signature Pork Seasoning to Favorites.Add L&B Signature Pork Seasoning to Favorites.

$6.39 was $7.99$1.88/oz

1 tablespoon neutral cooking oil

L&B Grapeseed Oil, 16.9 Ounce

Deal

Add L&B Grapeseed Oil to Favorites.Add L&B Grapeseed Oil to Favorites.

$4.99 was $5.49$0.30/oz

1/2 cup white wine

Fre California Chardonnay Alcohol-Removed Wine, 750 Millilitre

Add Fre California Chardonnay Alcohol-Removed Wine to Favorites.Add Fre California Chardonnay Alcohol-Removed Wine to Favorites.

$10.99$0.01/ml

2 tablespoons butter

Hope Creamery Unsalted Butter, 1 Pound

Add Hope Creamery Unsalted Butter to Favorites.Add Hope Creamery Unsalted Butter to Favorites.

$10.99$10.99/lb

Salt, to taste

Alessi Sea Salt, 2.83 Ounce

Huge Deal

Add Alessi Sea Salt to Favorites.Add Alessi Sea Salt to Favorites.

$2.49 was $3.59$0.88/oz

Pepper, to taste

L&B Cracked Black Pepper, 1.7 Ounce

20% Off L&B Spices & Extracts

Add L&B Cracked Black Pepper to Favorites.Add L&B Cracked Black Pepper to Favorites.

$5.51 was $6.89$3.24/oz

1 tablespoon Lemon Juice

Fancy Large Lemons, 0.5 Pound

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$1.00 avg/ea$1.99/lb

1 tablespoon chopped fresh Parsley, plus more for garnish

Italian Flat Leaf Parsley Bunch, 1 Each

Add Italian Flat Leaf Parsley Bunch to Favorites.Add Italian Flat Leaf Parsley Bunch to Favorites.

$1.99

Directions

Season pork with L&B Signature Pork Seasoning.
Add oil to a cast iron skillet and sear pork on all sides, about 7-10 minutes total.
Keeping the pork in the skillet, bake in a 375 F oven for 10-12 minutes, until the internal temperature of the pork measures 145-155 F with a meat thermometer.
Remove meat from the pan and set aside to rest while you make the pan sauce (recipe below).
TO MAKE THE PAN SAUCE: Return the skillet to medium-high heat on your stove.
Add white wine and scrape up the brown bits from the bottom of the pan.
Bring to a boil, then add butter, salt and pepper, lemon juice and chopped parsley. Reduce heat and simmer for 3-5 minutes.
To serve: Slice the pork diagonally into ½-inch slices. Arrange on a serving platter, spoon the pan sauce over the meat and garnish with fresh parsley.