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Pesto, Burrata & Roasted Tomato CrostiniPesto, Burrata & Roasted Tomato Crostini

Pesto, Burrata & Roasted Tomato Crostini

Kick off your Italian dinner party with this elegant appetizer, featuring the rich flavors of pesto, cheese and roasted tomatoes.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Pesto, Burrata & Roasted Tomato Crostini
Pesto, Burrata & Roasted Tomato Crostini
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Ingredients
1 pint cherry tomatoes
L&B Extra Virgin Olive Oil
Salt, to taste
Pepper, to taste
Baguette
Basil pesto
Burrata cheese
Directions
  1. Heat your oven to 400 F. 
  2. Empty cherry tomatoes onto a sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 12-14 minutes.
  3. Slice baguette into ½-inch thick slices. Brush each one with olive oil and toast in the oven for 4-6 minutes. Remove from oven, then top each slice with pesto, Burrata and a roasted tomato.
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Prep Time
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Cook Time
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Servings

Directions

  1. Heat your oven to 400 F. 
  2. Empty cherry tomatoes onto a sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 12-14 minutes.
  3. Slice baguette into ½-inch thick slices. Brush each one with olive oil and toast in the oven for 4-6 minutes. Remove from oven, then top each slice with pesto, Burrata and a roasted tomato.