Pesto, Burrata & Roasted Tomato Crostini
Kick off your Italian dinner party with this elegant appetizer, featuring the rich flavors of pesto, cheese and roasted tomatoes.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Pesto, Burrata & Roasted Tomato Crostini
000
Ingredients
1 pint cherry tomatoes
L&B Extra Virgin Olive Oil
Salt, to taste
Pepper, to taste
L&B Classic French Baguette
Basil pesto
Burrata cheese
Directions
- Heat your oven to 400 F.
- Empty cherry tomatoes onto a sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 12-14 minutes.
- Slice baguette into ½-inch thick slices. Brush each one with olive oil and toast in the oven for 4-6 minutes. Remove from oven, then top each slice with pesto, Burrata and a roasted tomato.
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Prep Time
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Servings
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Makes 0 servings
Bushel Boy Red Cherry Tomatoes, 1 Pint
$4.99$4.99/pt
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
Buitoni Pesto Sauce with Basil, 7 Ounce
$6.49$0.93/oz
BelGioioso Burrata Cheese, 8 Ounce
$6.99$0.87/oz
Directions
- Heat your oven to 400 F.
- Empty cherry tomatoes onto a sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 12-14 minutes.
- Slice baguette into ½-inch thick slices. Brush each one with olive oil and toast in the oven for 4-6 minutes. Remove from oven, then top each slice with pesto, Burrata and a roasted tomato.