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Potato Hash Skillet Dip Potato Hash Skillet Dip

Potato Hash Skillet Dip

This hearty meat-and-potatoes lovers dip is a meal in itself. Perfect for binge-watching sports or for a family-friendly movie night.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Potato Hash Skillet Dip
Potato Hash Skillet Dip
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Ingredients
4 tablespoon cooking oil, divided
1 diced onion
1 diced bell pepper
1 lb. ground beef
1 - 20-ounce package refrigerated hash browns
Corn chips, for serving
Fresh salsa or pico de gallo, for serving
Hot sauce, for serving
Directions
  1. In a skillet over medium-high heat, heat cooking oil. 
  2. Add onion and bell pepper; cook for 10 minutes. 
  3. Add ground beef; cook until browned. Remove beef-veggie mixture from pan and set aside. 
  4. Add 2 more tablespoons cooking oil to the pan. Once hot, add the hash browns. Press down on them lightly. Cook for 6-8 minutes or until slightly crispy. Drizzle with another 1 tablespoon cooking oil and flip. Cook another 6-8 minutes or until slightly crispy. 
  5. Add beef and veggies back to the pan and mix together with the hash browns. Heat until mixture is completely heated through.
  6. Serve with corn chips, fresh salsa and hot sauce, if desired.

TIP: Make it cheesy by adding shredded cheese with the beef and veg mixture in Step 5, ensuring cheese completely melts before serving.

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Prep Time
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Cook Time
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Servings

Directions

  1. In a skillet over medium-high heat, heat cooking oil. 
  2. Add onion and bell pepper; cook for 10 minutes. 
  3. Add ground beef; cook until browned. Remove beef-veggie mixture from pan and set aside. 
  4. Add 2 more tablespoons cooking oil to the pan. Once hot, add the hash browns. Press down on them lightly. Cook for 6-8 minutes or until slightly crispy. Drizzle with another 1 tablespoon cooking oil and flip. Cook another 6-8 minutes or until slightly crispy. 
  5. Add beef and veggies back to the pan and mix together with the hash browns. Heat until mixture is completely heated through.
  6. Serve with corn chips, fresh salsa and hot sauce, if desired.

TIP: Make it cheesy by adding shredded cheese with the beef and veg mixture in Step 5, ensuring cheese completely melts before serving.