Puff Pastry Samosa Pinwheels
With cooked potatoes, peas, raisins, cashews, ginger, chili and paneer cheese all rolled up like a cinnamon roll and baked, our 5-step Puff Pastry Samosa Pinwheels are like samosas, only trendier, and every bit as delicious.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Puff Pastry Samosa Pinwheels
Prep Time20 Minutes
Servings16
Cook Time25 Minutes
Ingredients
2 sheets puff pastry, thawed
2 cups diced paneer cheese
1 cup chopped cilantro
Mango chutney, for serving
FOR THE POTATO FILLING: 5 medium yellow potatoes, peeled and diced
2 cups frozen sweet peas
1 cup crushed and toasted cashews
1 cup golden raisins
1/4 cup L&B Garam Masala Seasoning
1 teaspoon minced serrano pepper
1 tablespoon minced fresh ginger
1 lemon, zested and juiced
Directions
- Heat the oven to 400 F. Peel and dice potatoes. Place the potatoes in a microwave-safe bowl covered with plastic wrap and cook on high for 12 minutes or until potatoes are easily pierced with a fork.
- Immediately stir in frozen sweet peas, crushed and toasted cashews, golden raisins, L&B Garam Masala Seasoning, minced serrano pepper, minced fresh ginger and the zest and juice from one lime. Mix together until fully combined.
- Spread the potato filling evenly across 2 thawed puff pastry sheets. Evenly distribute diced paneer cheese and chopped cilantro over the filling.
- Roll the puff pastry sheets into logs like a cinnamon roll and, using a sharp knife, slice the logs into 16 2-inch-thick pinwheels.
- Transfer to a sheet pan and bake for 20 to 25 minutes, or until the pinwheels are golden brown and the puff pastry starts to flake. Serve with mango chutney.
20 minutes
Prep Time
25 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Pepperidge Farm Puff Pastry Sheets, 17.25 Ounce
$7.29$0.42/oz
Royal Mahout Paneer Whole Milk Vegetarian Cheese, 12 Ounce
$12.49$1.04/oz
Fresh Cilantro Bunch, 1 Each
$1.99
Stonewall Kitchen Mango Chutney, 8.5 Ounce
$7.99$0.94/oz
L&B Medium B Size Gold Potatoes, 3 Pound
$3.99$1.33/lb
Stahlbush Island Farms Frozen Green Peas, 10 Ounce
Huge Deal
$2.99 was $4.99$0.30/oz
L&B Gourmet Roasted Whole Cashews, 9 Ounce
$8.99$1.00/oz
Sun-Maid California Golden Raisins, 12 Ounce
$4.99$0.42/oz
L&B Garam Masala Seasoning, 2.1 Ounce
$11.49$5.47/oz
Serrano Peppers, 0.06 Pound
$0.48 avg/ea$7.99/lb
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
Fancy Large Lemons, 0.5 Pound
$1.00 avg/ea$1.99/lb
Directions
- Heat the oven to 400 F. Peel and dice potatoes. Place the potatoes in a microwave-safe bowl covered with plastic wrap and cook on high for 12 minutes or until potatoes are easily pierced with a fork.
- Immediately stir in frozen sweet peas, crushed and toasted cashews, golden raisins, L&B Garam Masala Seasoning, minced serrano pepper, minced fresh ginger and the zest and juice from one lime. Mix together until fully combined.
- Spread the potato filling evenly across 2 thawed puff pastry sheets. Evenly distribute diced paneer cheese and chopped cilantro over the filling.
- Roll the puff pastry sheets into logs like a cinnamon roll and, using a sharp knife, slice the logs into 16 2-inch-thick pinwheels.
- Transfer to a sheet pan and bake for 20 to 25 minutes, or until the pinwheels are golden brown and the puff pastry starts to flake. Serve with mango chutney.