Ramen Salmon Salad

Ramen noodles add the perfect amount of crunch to this easy mixed greens salad also featuring salmon, mango, blueberries and almonds.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Ramen Salmon Salad

Prep Time20 Minutes

Servings2

Ingredients

1 tablespoon butter

1 - 3-ounce package any flavor ramen noodle soup mix (discard seasoning packet)

1/4 cup sugar

1/4 cup rice vinegar

1 tablespoon sesame oil

2 cups cooked or smoked salmon (leftover grilled salmon works well)

4 cups mixed salad greens

1 mango, peeled and chopped

1 cup fresh blueberries

1/4 cup sliced almonds

Directions

In a 10-inch skillet, melt butter over medium heat. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Cook noodles for 2 minutes, stirring occasionally until noodles are golden brown; remove from heat.
In large glass or plastic bowl, mix sugar, vinegar and oil. Add noodle mixture and remaining ingredients; toss. Serve immediately.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

1 tablespoon butter

Minnesota Creamery Salted Butter, 16 Ounce

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$4.99$0.31/oz

1 - 3-ounce package any flavor ramen noodle soup mix (discard seasoning packet)

Maruchan Beef Flavor Ramen Noodle Soup, 3 Ounce

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$0.59$0.20/oz

1/4 cup sugar

C&H Pure Cane Granulated White Sugar, 10 Pound

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$14.99$1.50/lb

1/4 cup rice vinegar

Nakano Rice Vinegar, 12 Ounce

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$4.69$0.39/oz

1 tablespoon sesame oil

International Collection Sesame Oil, 8.45 Ounce

Huge Deal

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$7.99 was $11.99$0.95/oz

2 cups cooked or smoked salmon (leftover grilled salmon works well)

Sixty South Pure Antarctic Salmon Fillets, 1 Pound

Deal

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$13.29/lb was $19.99/lb$13.29/lb

4 cups mixed salad greens

Revol Greens Spring Mix, 16 Ounce

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$9.99$0.62/oz

1 mango, peeled and chopped

L&B Fresh Mango Slices, 0.5 Pound

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$4.50 avg/ea$8.99/lb

1 cup fresh blueberries

Driscoll's Blueberries, 1 Pint

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$6.99$6.99/pt

1/4 cup sliced almonds

L&B Sliced Almonds, 4 Ounce

Deal

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$4.49 was $5.19$1.12/oz

Directions

In a 10-inch skillet, melt butter over medium heat. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Cook noodles for 2 minutes, stirring occasionally until noodles are golden brown; remove from heat.
In large glass or plastic bowl, mix sugar, vinegar and oil. Add noodle mixture and remaining ingredients; toss. Serve immediately.