Ramen Salmon Salad

Ramen noodles add the perfect amount of crunch to this easy mixed greens salad also featuring salmon, mango, blueberries and almonds.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Ramen Salmon Salad

Prep Time20 Minutes

Servings2

Ingredients

1 tablespoon butter

1 - 3-ounce package any flavor ramen noodle soup mix (discard seasoning packet)

1/4 cup sugar

1/4 cup rice vinegar

1 tablespoon sesame oil

2 cups cooked or smoked salmon (leftover grilled salmon works well)

4 cups mixed salad greens

1 mango, peeled and chopped

1 cup fresh blueberries

1/4 cup sliced almonds

Directions

In a 10-inch skillet, melt butter over medium heat. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Cook noodles for 2 minutes, stirring occasionally until noodles are golden brown; remove from heat.
In large glass or plastic bowl, mix sugar, vinegar and oil. Add noodle mixture and remaining ingredients; toss. Serve immediately.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

In a 10-inch skillet, melt butter over medium heat. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Cook noodles for 2 minutes, stirring occasionally until noodles are golden brown; remove from heat.
In large glass or plastic bowl, mix sugar, vinegar and oil. Add noodle mixture and remaining ingredients; toss. Serve immediately.