Shaved Asparagus Salad

This wonderfully fresh salad is a terrific alternative to traditional lettuce-based salads — and so easy to make!

Recipe - ST. LOUIS PARK (+Wines & Spirits)

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Ingredients

Fresh asparagus

L&B Parmigiano Reggiano Cheese

Pine nuts, toasted

Vinaigrette salad dressing of choice

Directions

Using a vegetable peeler, thinly slice asparagus spears lengthwise into strips.
Toss the asparagus strips with freshly shredded Parmesan cheese, toasted pine nuts and a dressing of your choice. (We used Salad Girl Blueberry Basil Organic Salad Dressing.)

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Prep Time

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Cook Time

Servings

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Makes 0 servings

Fresh asparagus

Fresh Green Asparagus, 1.25 Pound

Add Fresh Green Asparagus to Favorites.Add Fresh Green Asparagus to Favorites.

$8.74 avg/ea$6.99/lb

L&B Parmigiano Reggiano Cheese

L&B Parmigiano Reggiano Cheese, 1 Pound

Add L&B Parmigiano Reggiano Cheese to Favorites.Add L&B Parmigiano Reggiano Cheese to Favorites.

$29.99/lb$29.99/lb

Pine nuts, toasted

L&B Pine Nuts, 4 Ounce

Add L&B Pine Nuts to Favorites.Add L&B Pine Nuts to Favorites.

$8.99$2.25/oz

Vinaigrette salad dressing of choice

Salad Girl Organic Blueberry Basil Vinaigrette Dressing, 8 Ounce

Add Salad Girl Organic Blueberry Basil Vinaigrette Dressing to Favorites.Add Salad Girl Organic Blueberry Basil Vinaigrette Dressing to Favorites.

$6.99$0.87/oz

Using a vegetable peeler, thinly slice asparagus spears lengthwise into strips.
Toss the asparagus strips with freshly shredded Parmesan cheese, toasted pine nuts and a dressing of your choice. (We used Salad Girl Blueberry Basil Organic Salad Dressing.)