Shrimp Taco Bites
An easy no-cook appetizer to simplify your party prep.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Shrimp Taco Bites
000
Ingredients
1 bag L&B 26-35 CT cooked shrimp
L&B Southwest Trail Dust Seasoning
Tortilla chips
Plain Greek yogurt
Avocado
Cilantro
Lime wedges
Prosecco
Directions
- De-tail the shrimp and cut each one into three pieces.
- Add the shrimp to a bowl with 1 tablespoon of ourL&B Southwest Trail Dust Seasoning. Stir to coat.
- In each tortilla chip, add a dollop of the Greek yogurt, one piece of shrimp and one cube of avocado. Top with chopped cilantro.
- Serve with lime wedges and a glass of Prosecco.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Jumbo Cooked Shrimp Tail On 26-35 CT, 16 Ounce
$16.99$1.06/oz
L&B Taco Seasoning, 2.7 Ounce
$7.19$2.66/oz
L&B White Corn Tortilla Chips, 16 Ounce
$5.49$0.34/oz
Fage Total Plain Whole Milk Greek Yogurt, 5.3 Ounce
$1.99$0.38/oz
Large Ripe Avocados, 1 Each
$2.99
Fresh Cilantro Bunch, 1 Each
$1.99
Limes, 0.33 Pound
$0.82 avg/ea$2.49/lb
Age restricted item
Josh Cellars Italy Prosecco Sparkling Wine, 750 MillilitreDeal
BOGO50% Off Fall Wine Sale
$16.99 was $17.99$0.02/ml
Directions
- De-tail the shrimp and cut each one into three pieces.
- Add the shrimp to a bowl with 1 tablespoon of ourL&B Southwest Trail Dust Seasoning. Stir to coat.
- In each tortilla chip, add a dollop of the Greek yogurt, one piece of shrimp and one cube of avocado. Top with chopped cilantro.
- Serve with lime wedges and a glass of Prosecco.