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Slow Cooker Beef Barbacoa Burrito BowlsSlow Cooker Beef Barbacoa Burrito Bowls
Slow Cooker Beef Barbacoa Burrito Bowls

Slow Cooker Beef Barbacoa Burrito Bowls

Recreate your favorite fast-food barbacoa burrito bowls with this easy slow cooker recipe. You can also use the beef in tacos, burritos, a salad or even enchiladas.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Slow Cooker Beef Barbacoa Burrito Bowls
Slow Cooker Beef Barbacoa Burrito Bowls
Prep Time15 Minutes
Servings8
Cook Time9 Minutes
Ingredients
1 - 3-4 pound beef chuck roast
2 chipotles in adobo sauce plus 1 tablespoon of the liquid from the can
1 tablespoon cumin
2 tablespoons apple cider vinegar
1 teaspoon dried oregano
4 cloves garlic, minced
2 teaspoons salt
1 small yellow onion, roughly chopped
FOR THE BURRITO BOWLS: Cooked rice
Salsa
Black beans
Guacamole or avocado
Cilantro
Sour cream or plain Greek yogurt
Shredded cheese
Lime
Directions
  1. Combine chipotles, chipotle sauce from the can, cumin, apple cider vinegar, oregano, garlic, salt and onion in a food processor or blender and purée.
  2. Place chuck roast in slow cooker and top with sauce from food processor.
  3. Cook on low for 8-9 hours or on high for 4-5 hours, until beef shreds easily.
  4. TO ASSEMBLE BURRITO BOWLS: Place your desired amount of burrito bowl ingredients in a bowl and top with the barbacoa beef. Enjoy!
15 minutes
Prep Time
9 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 - 3-4 pound beef chuck roast
Grass Fed Beef Chuck Roast
Grass Fed Beef Chuck Roast, 24 Ounce
$28.99$1.21/oz
2 chipotles in adobo sauce plus 1 tablespoon of the liquid from the can
Embasa Chipotle Peppers in Adobo Sauce
Embasa Chipotle Peppers in Adobo Sauce, 7 Ounce
Huge Deal
$2.59 was $3.29$0.37/oz
1 tablespoon cumin
L&B Ground Cumin
L&B Ground Cumin, 1.7 Ounce
$6.49$3.82/oz
2 tablespoons apple cider vinegar
Heinz Distilled Apple Cider Vinegar
Heinz Distilled Apple Cider Vinegar, 32 Ounce
$3.79$0.12/oz
1 teaspoon dried oregano
L&B Greek Oregano
L&B Greek Oregano, 0.6 Ounce
$5.19$8.65/oz
4 cloves garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
2 teaspoons salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
1 small yellow onion, roughly chopped
Yellow Onions
Yellow Onions, 0.5 Pound
Huge Deal
$0.90 avg/ea was $1.15 avg/ea$1.79/lb
FOR THE BURRITO BOWLS: Cooked rice
Grain Trust Organic Steamed Brown Rice
Grain Trust Organic Steamed Brown Rice, 3 Each
2/$7 Huge Deal
$3.50 was $6.89$1.17 each
Salsa
L&B Mild Fresh Salsa
L&B Mild Fresh Salsa, 14 Ounce
$7.99$0.57/oz
Black beans
Bush's Best Black Beans
Bush's Best Black Beans, 15 Ounce
$1.99$0.13/oz
Guacamole or avocado
L&B Fresh Guacamole
L&B Fresh Guacamole, 14 Ounce
$8.99$0.64/oz
Cilantro
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99
Sour cream or plain Greek yogurt
Daisy Sour Cream
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
Shredded cheese
Kraft Signature Shredded Mexican Blend Cheese
Kraft Signature Shredded Mexican Blend Cheese, 8 Ounce
$4.99$0.62/oz
Lime
Limes
Limes, 0.33 Pound
Huge Deal
$0.66 avg/ea was $0.82 avg/ea$1.99/lb

Directions

  1. Combine chipotles, chipotle sauce from the can, cumin, apple cider vinegar, oregano, garlic, salt and onion in a food processor or blender and purée.
  2. Place chuck roast in slow cooker and top with sauce from food processor.
  3. Cook on low for 8-9 hours or on high for 4-5 hours, until beef shreds easily.
  4. TO ASSEMBLE BURRITO BOWLS: Place your desired amount of burrito bowl ingredients in a bowl and top with the barbacoa beef. Enjoy!