Slow Cooker Korean BBQ Beef
It takes almost no effort to throw together this simple BBQ beef dinner, thanks to your slow cooker and a tasty pre-made BBQ sauce.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Slow Cooker Korean BBQ Beef
Prep Time10 Minutes
Servings6
Cook Time480 Minutes
Ingredients
1 - 2-3 pound boneless beef chuck roast
1 - 12 ounce bottle L&B Korean BBQ Sauce
FOR SERVING: Rice, cooked
Green onions, chopped
Matchstick carrots
Toasted Sesame Seeds
Directions
- Place beef into slow cooker. Pour BBQ sauce over meat.
- Cover and cook on low for 7-8 hours (or on high for 4-5 hours), until beef is fork-tender.
- Remove beef from slow cooker. Shred with two forks and return to the slow cooker with the sauce. Serve with rice and your choice of garnish.
10 minutes
Prep Time
480 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Premium Choice Beef Chuck Roast, 2.9 Pound
$34.77 avg/ea$11.99/lb
L&B Korean BBQ Sauce, 12 Ounce
$7.19$0.60/oz
L&B Organic White Jasmine Rice, 1 Pound
$4.49$4.49/lb
Green Onions Bunched, 1 Each
$1.49
Bolthouse Farms Matchstix Carrots, 10 Ounce
$2.49$0.25/oz
JFC White Toasted Sesame Seeds, 8 Ounce
$10.99$1.37/oz
Directions
- Place beef into slow cooker. Pour BBQ sauce over meat.
- Cover and cook on low for 7-8 hours (or on high for 4-5 hours), until beef is fork-tender.
- Remove beef from slow cooker. Shred with two forks and return to the slow cooker with the sauce. Serve with rice and your choice of garnish.