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Slow Cooker Red Wine Braised PorkSlow Cooker Red Wine Braised Pork
Slow Cooker Red Wine Braised Pork

Slow Cooker Red Wine Braised Pork

This flavorful pork roast recipe cooks all day in the slow cooker. It’s a tasty meat-and-potatoes dinner without any hassle!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Slow Cooker Red Wine Braised Pork
Slow Cooker Red Wine Braised Pork
Prep Time10 Minutes
Servings6
Cook Time600 Minutes
Ingredients
1 - 4-7 pound pork shoulder roast
2 medium onions, thinly sliced
1 tablespoon dried basil
1 tablespoon dried marjoram
1 tablespoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly cracked black pepper
¾ cup water
1 cup red wine, such as Cabernet
1 pound red potatoes
Directions
  1. Rinse the roast and pat dry with paper towels.
  2. Layer onions in the bottom of a large slow cooker.
  3. Place the roast in the slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat.
  4. Turn the roast over and season with the remaining spices.
  5. Pour the water and wine into the slow cooker.
  6. Add potatoes around the roast.
  7. Cover and cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling apart.
  8. When the meat is done cooking, shred gently with two forks and then toss in the juices to keep it moist until ready to serve.
10 minutes
Prep Time
600 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 - 4-7 pound pork shoulder roast
Duroc Premium All-Natural Pork Boneless Shoulder Roast
Duroc Premium All-Natural Pork Boneless Shoulder Roast, 3.5 Pound
$24.47 avg/ea$6.99/lb
2 medium onions, thinly sliced
Yellow Onions
Yellow Onions, 0.5 Pound
Huge Deal
$0.65 avg/ea was $1.15 avg/ea$1.29/lb
1 tablespoon dried basil
L&B California Sweet Basil
L&B California Sweet Basil, 0.5 Ounce
20% Off L&B Spices & Extracts
$4.47 was $5.59$8.94/oz
1 tablespoon dried marjoram
L&B Marjoram
L&B Marjoram, 0.4 Ounce
20% Off L&B Spices & Extracts
$3.99 was $4.99$9.98/oz
1 tablespoon dried thyme
L&B Thyme
L&B Thyme, 0.8 Ounce
20% Off L&B Spices & Extracts
$4.31 was $5.39$5.39/oz
1 tablespoon kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.99$1.50/lb
1 teaspoon freshly cracked black pepper
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
20% Off L&B Spices & Extracts
$5.51 was $6.89$3.24/oz
¾ cup water
L&B Spring Water
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
1 cup red wine, such as Cabernet
Avalon California Cabernet Sauvignon Wine
Age restricted item
Avalon California Cabernet Sauvignon Wine, 750 Millilitre
Deal
$10.99 was $11.99$0.01/ml
1 pound red potatoes
L&B Classic Red Potatoes
L&B Classic Red Potatoes, 5 Pound
$5.99$1.20/lb

Directions

  1. Rinse the roast and pat dry with paper towels.
  2. Layer onions in the bottom of a large slow cooker.
  3. Place the roast in the slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat.
  4. Turn the roast over and season with the remaining spices.
  5. Pour the water and wine into the slow cooker.
  6. Add potatoes around the roast.
  7. Cover and cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling apart.
  8. When the meat is done cooking, shred gently with two forks and then toss in the juices to keep it moist until ready to serve.