Chipotle Turkey Corn Chili
Nothing warms you up on a cold night like a hot bowl of chili! This family-pleasing recipe comes together in just 30 minutes.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Chipotle Turkey Corn Chili
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Ingredients
2 tablespoons canola oil
1 cup chopped onion
1/2 teaspoon kosher salt
1 - 20 ounce package ground turkey
2 teaspoons minced garlic
1-2 teaspoons ground chipotle chili pepper
2 teaspoons ground cumin
2 cups chicken stock
2 cups frozen corn kernels
1 - 28-ounce can fire roasted diced tomatoes, undrained
Directions
- Heat a 5-quart Dutch oven over high heat, 2 minutes.
- Add oil, swirl to coat pan. Add onion and salt, cook until softened, (4-5 minutes).
- Stir in ground turkey and garlic; cook until no longer pink (5-6 minutes), breaking up with spoon.
- Stir in chipotle and cumin; cook 1-2 minutes.
- Add broth, corn and tomatoes.
- Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in cream; simmer 2-3 minutes.
- Serve immediately.
5 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings

Our Family Canola Oil, 40 Ounce
Deal
$5.29 was $6.39$0.13/oz

White Onions, 1 Pound
$2.49 avg/ea$2.49/lb

Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.99$1.50/lb

L&B Fresh All Natural Ground Turkey, 16 Ounce
$7.99$0.50/oz

Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb

L&B Ground Chipotle Chile Pepper, 2.3 Ounce
$7.79$3.39/oz

L&B Ground Cumin, 1.7 Ounce
Deal
$5.79 was $6.49$3.41/oz

Kitchen Basics Chicken Stock, 32 Ounce
$4.09$0.13/oz

Sno Pac Organic Sweet Corn Kernels, 10 Ounce
Huge Deal
$2.99 was $4.29$0.30/oz

Muir Glen Organic Fire Roasted Diced Tomatoes, 28 Ounce
2/$7 Huge Deal
$3.50 was $6.09$0.12/oz
Directions
- Heat a 5-quart Dutch oven over high heat, 2 minutes.
- Add oil, swirl to coat pan. Add onion and salt, cook until softened, (4-5 minutes).
- Stir in ground turkey and garlic; cook until no longer pink (5-6 minutes), breaking up with spoon.
- Stir in chipotle and cumin; cook 1-2 minutes.
- Add broth, corn and tomatoes.
- Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in cream; simmer 2-3 minutes.
- Serve immediately.