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Chipotle Turkey Corn ChiliChipotle Turkey Corn Chili

Chipotle Turkey Corn Chili

Nothing warms you up on a cold night like a hot bowl of chili! This family-pleasing recipe comes together in just 30 minutes.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Chipotle Turkey Corn Chili
Chipotle Turkey Corn Chili
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Ingredients
2 tablespoons canola oil
1 cup chopped onion
1/2 teaspoon kosher salt
1 - 20 ounce package ground turkey
2 teaspoons minced garlic
1-2 teaspoons ground chipotle chili pepper
2 teaspoons ground cumin
2 cups chicken stock
2 cups frozen corn kernels
1 - 28-ounce can fire roasted diced tomatoes, undrained
Directions
  1. Heat a 5-quart Dutch oven over high heat, 2 minutes.
  2. Add oil, swirl to coat pan. Add onion and salt, cook until softened, (4-5 minutes).
  3. Stir in ground turkey and garlic; cook until no longer pink (5-6 minutes), breaking up with spoon.
  4. Stir in chipotle and cumin; cook 1-2 minutes.
  5. Add broth, corn and tomatoes.
  6. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in cream; simmer 2-3 minutes.
  7. Serve immediately.
5 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Directions

  1. Heat a 5-quart Dutch oven over high heat, 2 minutes.
  2. Add oil, swirl to coat pan. Add onion and salt, cook until softened, (4-5 minutes).
  3. Stir in ground turkey and garlic; cook until no longer pink (5-6 minutes), breaking up with spoon.
  4. Stir in chipotle and cumin; cook 1-2 minutes.
  5. Add broth, corn and tomatoes.
  6. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in cream; simmer 2-3 minutes.
  7. Serve immediately.