Special K Bars
Serve these old-school bars at any social gathering and watch them disappear. Even better, they come together in 20 minutes and do not require baking.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Special K Bars
Prep Time20 Minutes
Servings24
0Ingredients
1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups Kellogg’s Special K Cereal
6 ounces chocolate chips
6 ounces butterscotch chips
Directions
- Bring sugar and corn syrup to a boil in a 4-quart saucepan. Remove from heat and stir in peanut butter.
- Add cereal to peanut butter mixture. Stir to combine.
- Press into a 9×13 inch pan.
- Using a double boiler or microwave, melt the chocolate and butterscotch chips. Once melted, pour over cereal and spread. Allow to cool before cutting into squares.
20 minutes
Prep Time
0 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
Karo Light Corn Syrup, 16 Ounce
$4.29$0.27/oz
Skippy Creamy Peanut Butter, 28 Ounce
$5.99$0.21/oz
Kellogg's Special K Cereal, 9.6 Ounce
$5.49$0.57/oz
Nestle Toll House Semi-Sweet Chocolate Morsels, 24 Ounce
$11.29$0.47/oz
Our Family Butterscotch Morsels, 12 Ounce
$5.39$0.45/oz
Directions
- Bring sugar and corn syrup to a boil in a 4-quart saucepan. Remove from heat and stir in peanut butter.
- Add cereal to peanut butter mixture. Stir to combine.
- Press into a 9×13 inch pan.
- Using a double boiler or microwave, melt the chocolate and butterscotch chips. Once melted, pour over cereal and spread. Allow to cool before cutting into squares.