Spicy Andouille, Chicken and Rice Soup

This hearty soup comes together in minutes! Spicy andouille sausage and a touch of Cajun seasoning add just the right amount of heat without being overpowering.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Prep Time10 Minutes

Servings8

Cook Time30 Minutes

Ingredients

2 tablespoons vegetable oil

1 cup diced onion

1 cup diced green bell pepper

1 cup diced celery

2 teaspoons minced garlic

4 teaspoons L&B Cajun Seasoning, divided

1 teaspoon kosher salt

2 cups shredded rotisserie chicken

3 andouille sausage links, cut into 1/4-inch slices and then halved

3 cups less sodium chicken broth

2 -14.5-ounce cans diced tomatoes

2 cups cooked white rice

Directions

In a large Dutch oven, heat oil over medium-high heat.
Add onion, green pepper, celery, garlic, 2 teaspoons Cajun seasoning, and salt.
Sauté until the vegetables are tender (5-7 minutes).
Sprinkle the remaining Cajun seasoning over the chicken and sausage; add them to the pan and continue cooking for 3-5 minutes.
Add broth and tomatoes.
Bring to a boil; then reduce heat and simmer for 10 minutes.
Stir in rice and heat through.

TIP: This soup thickens as it sits, so extra chicken broth may need to be added when reheating leftovers.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 tablespoons vegetable oil

Wesson Vegetable Oil, 24 Ounce

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$3.79$0.16/oz

1 cup diced onion

Yellow Onions Bagged, 3 Pound

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$2.99 was $3.99$1.00/lb

1 cup diced green bell pepper

Premium Green Bell Peppers, 0.5 Pound

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$1.50 avg/ea$2.99/lb

1 cup diced celery

Fresh Celery, 1 Each

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$2.99

2 teaspoons minced garlic

Fresh Garlic Bulb, 0.2 Pound

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$1.40 avg/ea$6.99/lb

4 teaspoons L&B Cajun Seasoning, divided

L&B Cajun Spice Seasoning, 2 Ounce

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$6.99$3.50/oz

1 teaspoon kosher salt

Morton Salt, 26 Ounce

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$2.93$0.11/oz

2 cups shredded rotisserie chicken

L&B Ready To Heat Pulled Chicken, 12 Ounce

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$12.99$1.08/oz

3 andouille sausage links, cut into 1/4-inch slices and then halved

L&B Andouille Sausage, 12 Ounce

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$7.99$0.67/oz

3 cups less sodium chicken broth

L&B Organic Low Sodium Chicken Broth, 32 Ounce

Deal

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$3.99 was $4.79$0.12/oz

2 -14.5-ounce cans diced tomatoes

Hunt's Diced Tomatoes, 4 Each

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$11.49$2.87 each

2 cups cooked white rice

Birds Eye Steamfresh Long Grain White Rice, 10 Ounce

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$1.50 was $1.99$0.15/oz

Directions

In a large Dutch oven, heat oil over medium-high heat.
Add onion, green pepper, celery, garlic, 2 teaspoons Cajun seasoning, and salt.
Sauté until the vegetables are tender (5-7 minutes).
Sprinkle the remaining Cajun seasoning over the chicken and sausage; add them to the pan and continue cooking for 3-5 minutes.
Add broth and tomatoes.
Bring to a boil; then reduce heat and simmer for 10 minutes.
Stir in rice and heat through.

TIP: This soup thickens as it sits, so extra chicken broth may need to be added when reheating leftovers.