Stone Fruit Bruschetta Bar
For a fun summer appetizer, pick up some peaches, nectarines and plums and let people make their own fruit bruschetta!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Stone Fruit Bruschetta Bar
000
Ingredients
Artisan bread of choice
L&B Extra Virgin Oil
Fresh peaches
Fresh nectarines
Fresh plums
SUGGESTED TOPPINGS: Fresh cherries
Ricotta cheese
Goat cheese
Brie cheese
Fresh thyme
Fresh mint
Fresh basil
Honey
Lemon zest
Salt
Pepper
Directions
- Slice the bread. Brush it with olive oil and grill over indirect heat for 3-5 minutes.
- Next, halve peaches, nectarines and plums. Brush the halves with olive oil and grill over low direct heat for 3 minutes per side. Remove from grill and slice.
- TO ASSMEBLE BRUSCHETTA BAR: Use a large wooden board and serving platters and/or plates. Gather cheese spreaders and knives, small spoons, toothpicks and small plates and/or bowls for items such as condiments.
- Arrange the grilled bread and stone fruits on the board, along with the other toppings in your own eye-appealing design. Or, use the image above as a guide.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Yellow Peaches, 0.5 Pound
Deal
$2.00 avg/ea was $2.25 avg/ea$3.99/lb
Yellow Nectarines, 0.5 Pound
$2.25 avg/ea$4.49/lb
Black Plums, 0.25 Pound
Deal
$0.75 avg/ea was $0.87 avg/ea$2.99/lb
California Red Cherries, 1 Pound
Huge Deal
$6.99/lb was $8.99/lb$6.99/lb
Frigo Whole Milk Ricotta Cheese, 15 Ounce
Deal
$4.79 was $4.89$0.32/oz
Chavrie Goat Cheese, 5.3 Ounce
$6.49$1.22/oz
L&B Triple Creme Brie Cheese, 1 Pound
$18.99/lb$18.99/lb
L&B Fresh Thyme, 0.75 Ounce
$3.49$4.65/oz
L&B Fresh Mint, 0.75 Ounce
$3.49$4.65/oz
L&B Fresh Organic Basil, 0.75 Ounce
$3.79$5.05/oz
L&B Pure Honey, 16 Ounce
$7.49$0.47/oz
Fancy Large Lemons, 0.5 Pound
Huge Deal
$1.00 avg/ea was $1.50 avg/ea$1.99/lb
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
Directions
- Slice the bread. Brush it with olive oil and grill over indirect heat for 3-5 minutes.
- Next, halve peaches, nectarines and plums. Brush the halves with olive oil and grill over low direct heat for 3 minutes per side. Remove from grill and slice.
- TO ASSMEBLE BRUSCHETTA BAR: Use a large wooden board and serving platters and/or plates. Gather cheese spreaders and knives, small spoons, toothpicks and small plates and/or bowls for items such as condiments.
- Arrange the grilled bread and stone fruits on the board, along with the other toppings in your own eye-appealing design. Or, use the image above as a guide.