Strawberry and Peach Bruschetta with Honey Goat Cheese & Basil
Two of summer's favorite fruits shine in this easy, breezy no-cook appetizer.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Strawberry and Peach Bruschetta with Honey Goat Cheese & Basil
000
Ingredients
Fresh strawberries, hulled
Fresh peaches, pitted
Baguette
Honey goat cheese
Fresh basil leaves
Directions
- Dice the strawberries and peaches; gently combine in a bowl.
- Slice the baguette.
- Spread a thin layer of honey goat cheese on each slice.
- Add a spoonful of the fruit and top with basil leaves.
TIP: Substitute plain goat cheese, cream cheese or ricotta for the honey goat cheese. Drizzle hot honey over the bruschetta slices for just a kiss of sweet heat.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Driscoll's Strawberries, 16 Ounce
BOGO Driscolls Strawberries 16oz
$5.99 was $5.99$0.37/oz
Yellow Peaches, 0.5 Pound
Deal
$2.00 avg/ea was $2.25 avg/ea$3.99/lb
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
LaClare Honey Goat Cheese, 4 Ounce
Deal
$4.99 was $5.49$1.25/oz
L&B Fresh Organic Basil, 0.75 Ounce
$3.79$5.05/oz
Directions
- Dice the strawberries and peaches; gently combine in a bowl.
- Slice the baguette.
- Spread a thin layer of honey goat cheese on each slice.
- Add a spoonful of the fruit and top with basil leaves.
TIP: Substitute plain goat cheese, cream cheese or ricotta for the honey goat cheese. Drizzle hot honey over the bruschetta slices for just a kiss of sweet heat.