Tex Mex Chipotle Chili
Heat up your dinner table with this hearty Tex Mex Chili! Delicious served with tortilla chips or served over rice. Top with sour cream, cilantro and avocado.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Tex Mex Chipotle Chili
Prep Time15 Minutes
Servings8
Cook Time180 Minutes
Ingredients
2 tablespoons vegetable oil
2.5 pounds L&B Fresh 90% Lean Premium Ground Beef
2 cups small diced onions
4 garlic cloves, minced
1 tablespoon L&B Ground Chipotle
1 cup L&B Smoky Pork Marinade
1 (28 ounce) can diced fire roasted tomatoes, drained
2 (4 ounce) cans chopped green chilies, drained
2 (15 ounce) cans black beans, drained
salt, to taste
pepper, to taste
Directions
- In a large Dutch oven, heat the vegetable oil over medium-high heat.
- Add the ground beef, onions, garlic, ground chipotle chile pepper and season with salt and black pepper. Cook, stirring occasionally, until the beef browns and the onions soften, 8 to 10 minutes.
- Transfer the beef and vegetables to a slow cooker. Add the L&B Smoky Pork Marinade, tomatoes, chiles and black beans.
- Cook on low heat for 2 to 3 hours or until heated through. Enjoy!
- Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days.
15 minutes
Prep Time
180 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Wesson Vegetable Oil, 24 Ounce
$4.19$0.17/oz
L&B Fresh 90% Lean Premium Ground Beef, 16 Ounce
$8.99$0.56/oz
Vidalia Yellow Sweet Onions, 1.25 Pound
Huge Deal
$1.99 avg/ea was $2.86 avg/ea$1.59/lb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Ground Chipotle Chile Pepper, 2.3 Ounce
$7.79$3.39/oz
Not Available
Hunt's Fire Roasted Diced Tomatoes, 14.5 Ounce
$2.19$0.15/oz
Rio Luna Organic Large Chopped Green Chiles, 7 Ounce
$4.59$0.66/oz
Bush's Best Black Beans, 15 Ounce
$1.99$0.13/oz
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
L&B Coarse Ground Black Pepper, 2 Ounce
$8.19$4.10/oz
Directions
- In a large Dutch oven, heat the vegetable oil over medium-high heat.
- Add the ground beef, onions, garlic, ground chipotle chile pepper and season with salt and black pepper. Cook, stirring occasionally, until the beef browns and the onions soften, 8 to 10 minutes.
- Transfer the beef and vegetables to a slow cooker. Add the L&B Smoky Pork Marinade, tomatoes, chiles and black beans.
- Cook on low heat for 2 to 3 hours or until heated through. Enjoy!
- Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days.