Thai Chicken Lettuce Cups
These Thai Chicken Lettuce Cups make a great light dinner! Tip: Use a rotisserie chicken or pulled rotisserie chicken from our deli for easy weeknight prep.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Thai Chicken Lettuce Cups
000
Ingredients
Butter lettuce head
L&B Pulled Chicken
shredded carrots
chopped dry-roasted peanuts
Peanut sauce
fresh cilantro leaves
Sriracha
Directions
- Separate the leaves of butter lettuce to make individual lettuce cups.
- Top each lettuce cup with shredded rotisserie chicken, shredded carrots, chopped peanuts, peanut sauce, cilantro and Sriracha. Enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Organic Red Butter Lettuce Head, 1 Each
$4.99
L&B Ready To Heat Pulled Chicken, 12 Ounce
$11.99$1.00/oz
Bolthouse Farms Matchstix Carrots, 10 Ounce
$2.49$0.25/oz
Fisher Lightly Salted Dry Roasted Peanuts, 14 Ounce
$3.99$0.28/oz
House of Tsang Bangkok Padang Peanut Sauce, 11.5 Ounce
$5.49$0.48/oz
Fresh Cilantro Bunch, 1 Each
$1.99
Huy Fong Sriracha Hot Chili Sauce, 17 Ounce
$6.59$0.39/oz
Directions
- Separate the leaves of butter lettuce to make individual lettuce cups.
- Top each lettuce cup with shredded rotisserie chicken, shredded carrots, chopped peanuts, peanut sauce, cilantro and Sriracha. Enjoy!