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Tortellini & Veggie SaladTortellini & Veggie Salad
Tortellini & Veggie Salad
Tortellini & Veggie Salad
A robust salad with an Italian accent. Perfect for picnics, barbecues and potlucks.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Tortellini & Veggie Salad
Tortellini & Veggie Salad
Prep Time30 Minutes
Servings20
0
Ingredients
2 (9-ounce) packages fresh cheese tortellini
1 teaspoon minced garlic
¾ cup L&B Extra Virgin Olive Oil
¼ cup L&B Balsamic Vinegar
½ cup chopped parsley
1 cup sliced green onion
1 large red bell pepper, cut into julienne strips
1 (½-ounce) package fresh basil, snipped
2 (6-ounce) jars marinated artichoke hearts, undrained and cut into bite-sized pieces
2 cups broccoli florets
â…” cup freshly grated Parmesan cheese
8 cherry tomatoes, halved
Salt, to taste
Pepper, to taste
Directions
  1. Cook tortellini according to package directions; drain.
  2. Whisk together the oil and vinegar until emulsified. Stir in the garlic and season with salt and pepper. Toss the dressing with warm tortellini.
  3. Stir in parsley, green onions, red pepper, basil and artichokes hearts.
  4. Blanch broccoli in boiling water until bright green (about 1 minute); drain. Rinse with cold water; drain.
  5. Refrigerate salad and broccoli separately, covered, several hours or overnight.
  6. To serve, toss Parmesan cheese and broccoli with salad. Spoon into serving bowl. Garnish with cherry tomatoes.
30 minutes
Prep Time
0 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
2 (9-ounce) packages fresh cheese tortellini
Buitoni Three Cheese Tortellini Pasta
Buitoni Three Cheese Tortellini Pasta, 9 Ounce
$5.69$0.63/oz
1 teaspoon minced garlic
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
¾ cup L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
¼ cup L&B Balsamic Vinegar
L&B Italian Balsamic Vinegar
L&B Italian Balsamic Vinegar, 16.9 Ounce
Huge Deal
$3.99 was $4.99$0.24/oz
½ cup chopped parsley
Italian Flat Leaf Parsley Bunch
Italian Flat Leaf Parsley Bunch, 1 Each
$1.99
1 cup sliced green onion
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.49
1 large red bell pepper, cut into julienne strips
Premium Red Bell Peppers
Premium Red Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
1 (½-ounce) package fresh basil, snipped
L&B Fresh Organic Basil
L&B Fresh Organic Basil, 0.75 Ounce
$3.79$5.05/oz
2 (6-ounce) jars marinated artichoke hearts, undrained and cut into bite-sized pieces
Reese Marinated Artichoke Hearts
Reese Marinated Artichoke Hearts, 7.5 Ounce
$3.39$0.45/oz
2 cups broccoli florets
Mann's Organic Broccoli Florets
Mann's Organic Broccoli Florets, 10 Ounce
$5.99$0.60/oz
â…” cup freshly grated Parmesan cheese
Sartori Grated Parmesan Cheese
Sartori Grated Parmesan Cheese, 7 Ounce
$5.79$0.83/oz
8 cherry tomatoes, halved
NatureSweet Constellation Medley Cherry Tomatoes
NatureSweet Constellation Medley Cherry Tomatoes, 16.5 Ounce
$6.79$0.41/oz
Salt, to taste
L&B French Sea Salt Grinder
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
Pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz

Directions

  1. Cook tortellini according to package directions; drain.
  2. Whisk together the oil and vinegar until emulsified. Stir in the garlic and season with salt and pepper. Toss the dressing with warm tortellini.
  3. Stir in parsley, green onions, red pepper, basil and artichokes hearts.
  4. Blanch broccoli in boiling water until bright green (about 1 minute); drain. Rinse with cold water; drain.
  5. Refrigerate salad and broccoli separately, covered, several hours or overnight.
  6. To serve, toss Parmesan cheese and broccoli with salad. Spoon into serving bowl. Garnish with cherry tomatoes.