
Turkey Cranberry 'N Wild Rice Salad
A wonderful way to use up Thanksgiving leftovers! This salad makes a great lunch or light dinner.
Recipe - ST. LOUIS PARK (+Wines & Spirits)

Turkey Cranberry 'N Wild Rice Salad
Prep Time20 Minutes
Servings8
0Ingredients
1 ½ pounds cooked turkey, cubed
3 cups cooked wild rice
1 ½ cups fresh cranberries, coarsely chopped
1 cup chopped celery
â…“ cup chopped green onions
½ cup chopped fresh parsley
¼ cup orange juice
¼ cup egg substitute, optional
1 ½ tablespoons cider vinegar
1 tablespoon sugar
1 ½ teaspoons Dijon mustard
½ teaspoon salt
â…“ cup vegetable oil
1 cup slivered almonds, toasted
Directions
- In a large bowl, combine turkey, wild rice, cranberries, celery and green onions.
- In a small bowl, combine parsley, orange juice, vinegar, sugar, mustard and salt.
- Slowly whisk in oil until smooth and slightly thickened.
- Add dressing to turkey mixture and stir in almonds. Cover and refrigerate several hours or overnight before serving.
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings

Chef's Line Cold Rotisserie Boneless Turkey Breast, 0.75 Pound
$9.74 avg/ea$12.99/lb

Canoe Cooked Wild Rice, 15 Ounce
$4.49$0.30/oz

Fresh Gourmet Cranberries & Glazed Walnuts Salad Topping, 3.5 Ounce
$5.49$1.57/oz

Fresh Celery, 1 Each
$2.99

Green Onions Bunched, 1 Each
$1.49

Italian Flat Leaf Parsley Bunch, 1 Each
$1.99

L&B Freshly Squeezed Orange Juice, 48 Ounce
$11.99$0.25/oz

Egg Beaters Original Liquid Egg Product, 16 Ounce
$5.99$0.37/oz

Wild Harvest Organic Apple Cider Vinegar, 16 Ounce
$3.35$0.21/oz

C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb

Koops' Dijon Mustard, 12 Ounce
$4.39$0.37/oz

Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz

Wesson Vegetable Oil, 24 Ounce
$3.99$0.17/oz

L&B Slivered Almonds, 4 Ounce
$4.99$1.25/oz
Directions
- In a large bowl, combine turkey, wild rice, cranberries, celery and green onions.
- In a small bowl, combine parsley, orange juice, vinegar, sugar, mustard and salt.
- Slowly whisk in oil until smooth and slightly thickened.
- Add dressing to turkey mixture and stir in almonds. Cover and refrigerate several hours or overnight before serving.