.
home
home
0
Venison Hot Honey Meatball BowlVenison Hot Honey Meatball Bowl
Venison Hot Honey Meatball Bowl

Venison Hot Honey Meatball Bowl

This recipe uses 97% fat free ground venison in place of traditional ground beef. Fossil Farms’ venison is sourced from New Zealand, where the venison are 100% grass-fed and never given antibiotics, hormones or steroids. The end result is a tender cut of meat with a mild, clean flavor profile without tasting gamey.
Recipe provided by Fossil Farms
Recipe provided by Fossil Farms
Logo
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Venison Hot Honey Meatball Bowl
Venison Hot Honey Meatball Bowl
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
FOR THE MEATBALLS: 1 - 1-pound package Fossil Farms Ground Venison
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
Salt, to taste
Pepper, to taste
FOR THE HOT HONEY SAUCE: 1/2 cup honey
1/2 cup hot sauce (adjust to your taste)
1 tablespoon apple cider vinegar
1/2 tablespoon red pepper flakes (optional)
FOR THE RICE BOWL & BROCCOLI: 2 cups uncooked white or brown rice
4 cups broccoli florets
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
2 tablespoons sesame seeds, for garnish
Directions
  1. TO MAKE THE MEATBALLS: Heat your oven to 350 F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground venison, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper and oregano. Mix until combined well.
  3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake the meatballs for 15-20 minutes, or until they are cooked through and browned.
  5. TO MAKE THE HOT HONEY SAUCE: In a small saucepan, combine the honey, hot sauce, apple cider vinegar and red pepper flakes (if using). Heat over low heat, stirring occasionally, until the sauce is well combined and heated through. Remove from heat and set aside.
  6. TO MAKE THE RICE & BROCCOLI: Cook the rice according to package instructions. While the rice is cooking, heat the olive oil in a large skillet over medium heat.
  7. Add the broccoli florets to the skillet, season with salt and pepper, and sauté for 5-7 minutes, or until the broccoli is tender and slightly crisp.
  8. TO ASSEMBLE THE BOWLS: Divide the cooked rice evenly among four bowls. Top each bowl with the sauteed broccoli and venison meatballs. Drizzle the hot honey sauce over the meatballs and garnish with sesame seeds.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
FOR THE MEATBALLS: 1 - 1-pound package Fossil Farms Ground Venison
Fossil Farms Ground Venison
Fossil Farms Ground Venison, 16 Ounce
$12.99$0.81/oz
1/2 cup breadcrumbs
Kooshy Breadcrumbs Sourdough Plain Panko
Kooshy Breadcrumbs Sourdough Plain Panko, 7.5 Ounce
$4.99$0.67/oz
1/4 cup grated Parmesan cheese
Sartori Grated Parmesan Cheese
Sartori Grated Parmesan Cheese, 7 Ounce
Deal
$4.79 was $5.79$0.68/oz
1 egg
L&B Pasture Raised Organic Large Brown Eggs
L&B Pasture Raised Organic Large Brown Eggs, 12 Each
$5.99$0.50 each
2 cloves garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
1 teaspoon dried oregano
L&B Greek Oregano
L&B Greek Oregano, 0.6 Ounce
Deal
$4.49 was $5.19$7.48/oz
Salt, to taste
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
Pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
FOR THE HOT HONEY SAUCE: 1/2 cup honey
L&B Pure Honey
L&B Pure Honey, 16 Ounce
$7.49$0.47/oz
1/2 cup hot sauce (adjust to your taste)
Louisiana Hot Sauce
Louisiana Hot Sauce, 12 Ounce
$3.99$0.33/oz
1 tablespoon apple cider vinegar
Wild Harvest Organic Apple Cider Vinegar
Wild Harvest Organic Apple Cider Vinegar, 16 Ounce
$4.43$0.28/oz
1/2 tablespoon red pepper flakes (optional)
L&B Crushed Red Pepper Flakes
L&B Crushed Red Pepper Flakes, 1.5 Ounce
Deal
$5.49 was $6.19$3.66/oz
FOR THE RICE BOWL & BROCCOLI: 2 cups uncooked white or brown rice
L&B Organic White Jasmine Rice
L&B Organic White Jasmine Rice, 16 Ounce
Deal
$3.99 was $4.49$0.25/oz
4 cups broccoli florets
Mann's Organic Broccoli Florets
Mann's Organic Broccoli Florets, 10 Ounce
$5.99$0.60/oz
2 tablespoons olive oil
L&B Extra Virgin 100% California Olive Oil
L&B Extra Virgin 100% California Olive Oil, 16.9 Ounce
Deal
$12.99 was $13.59$0.77/oz
Salt, to taste
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
Pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
2 tablespoons sesame seeds, for garnish
L&B White Sesame Seeds
L&B White Sesame Seeds, 2.5 Ounce
$6.59$2.64/oz

Directions

  1. TO MAKE THE MEATBALLS: Heat your oven to 350 F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground venison, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper and oregano. Mix until combined well.
  3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake the meatballs for 15-20 minutes, or until they are cooked through and browned.
  5. TO MAKE THE HOT HONEY SAUCE: In a small saucepan, combine the honey, hot sauce, apple cider vinegar and red pepper flakes (if using). Heat over low heat, stirring occasionally, until the sauce is well combined and heated through. Remove from heat and set aside.
  6. TO MAKE THE RICE & BROCCOLI: Cook the rice according to package instructions. While the rice is cooking, heat the olive oil in a large skillet over medium heat.
  7. Add the broccoli florets to the skillet, season with salt and pepper, and sauté for 5-7 minutes, or until the broccoli is tender and slightly crisp.
  8. TO ASSEMBLE THE BOWLS: Divide the cooked rice evenly among four bowls. Top each bowl with the sauteed broccoli and venison meatballs. Drizzle the hot honey sauce over the meatballs and garnish with sesame seeds.