Watermelon, Feta Cheese & Avocado Skewers
This no-fuss appetizer is refreshing, sweet and savory – perfect for summer. Time-saver: Use L&B Fresh Watermelon Chunks.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Watermelon, Feta Cheese & Avocado Skewers
000
Ingredients
Whole seedless watermelon or L&B Fresh Watermelon Chunks
Feta cheese brick
Avocados
Wooden skewers or large toothpicks
Directions
- If using a whole seedless watermelon, cut off the rind and cut the flesh into bite-size cubes.
- Cut feta cheese brick into bite-size cubes.
- Remove the pit and skin from the avocados. Cut flesh into bite-size cubes.
- Thread each skewer with 1 watermelon, 1 feta cheese and 1 avocado cube.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Fresh Watermelon Chunks, 0.5 Pound
$3.50 avg/ea$6.99/lb
Athenos Feta Chunk Cheese, 8 Ounce
Deal
$5.99 was $6.69$0.75/oz
Organic Ripe Avocados, 1 Each
$2.49
RSVP Bamboo Knot Picks, 50 Each
$4.99$0.10 each
Directions
- If using a whole seedless watermelon, cut off the rind and cut the flesh into bite-size cubes.
- Cut feta cheese brick into bite-size cubes.
- Remove the pit and skin from the avocados. Cut flesh into bite-size cubes.
- Thread each skewer with 1 watermelon, 1 feta cheese and 1 avocado cube.