Whipped Feta and Heirloom Tomato Toasts
Here’s a great way to use all those tomatoes from your garden: Turn them into an impressive appetizer!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Whipped Feta and Heirloom Tomato Toasts
000
Ingredients
L&B Six Seed Artisan Bread, sliced
8 ounces feta cheese
2 ounces whipped cream cheese
Heirloom tomatoes, sliced
Fresh basil leaves
Olive oil, for drizzling
Pepper, to taste
Directions
- Combine feta with whipped cream cheese in a food processor; mix until creamy.
- Toast the artisan bread slices. Spread the cheese mixture on the toasted bread.
- Top with sliced tomatoes and basil.
- Drizzle with olive oil and sprinkle with fresh ground pepper to taste.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Six Seed Artisan Bread, 17 Ounce
$6.99$0.41/oz
Mevgal Greek Feta Cheese, 7 Ounce
$10.99$1.57/oz
Philadelphia Whipped Original Cream Cheese Spread, 12 Ounce
$7.49$0.62/oz
Heirloom Tomatoes, 0.5 Pound
Huge Deal
$2.00 avg/ea was $2.50 avg/ea$3.99/lb
L&B Fresh Organic Basil, 0.75 Ounce
$3.79$5.05/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
Directions
- Combine feta with whipped cream cheese in a food processor; mix until creamy.
- Toast the artisan bread slices. Spread the cheese mixture on the toasted bread.
- Top with sliced tomatoes and basil.
- Drizzle with olive oil and sprinkle with fresh ground pepper to taste.